STARTERS

CURED HIGHLAND MEATS

with confit tomatoes, balsamic and relish

SOUP OF THE DAY

with freshly baked bread

BROCCOLI TEMPURA

with sweet chilli glaze, coriander and spring onion

LAIRD’S WELLINGTON

succulent Ayrshire pork sausage, Stornoway black pudding and herbs wrapped in delicious golden puff pastry served with homemade piccalilli and dressed baby lettuce

~~~~~~~~~~~~~

MAINS

CRISP SOLE AND CHIPS

hand made to order, fresh sole fillet is coated in crisp bread flakes before frying then served with fries and tartare sauce

HARISSA SPICED AUBERGINE

with savoury rice, salt and chilli peppers and crisp smoked paprika potatoes

ARTICHOKE HEARTS AND GARLIC ROASTED PEPPER SALAD

with mixed baby lettuce, cherry tomatoes, avocado, spiced chickpeas, spring onion and pumpkin seeds

add chicken: £4.00

SRIRACHA SPICED CHICKEN

with savoury rice and coconut curry cream

~~~~~~~~~~~~~

DESSERTS

STICKY TOFFEE PUDDING

with toffee sauce and vanilla ice cream

HOMEMADE WAFFLES

with berries and cream

AYRSHIRE ICE CREAM TRIO

with berries and cream

~~~~~~~~~~~~~