A Taste of our Best Accredited & Award-winning Cafe/ Restaurant - fresh food to order, exquisitely prepared using the finest ingredients sourced locally.
For booking of more than 6 people please phone 01560 600 003
Pop up Grill Night @ The Laird’s Table
29th July 2022
STARTERS
TIGER PRAWNS PIL PIL
with chilli, lemon and garlic, served with sour dough bread
(supplement £2.00)
SPICED HUMMUS AND WARM BREADS
with confit tomatoes, spiced peanut dukkah and curry infused oil
HONEY AND CASHEW CHICKEN STRIPS
with mango and lime salsa
THAI SPICED MUSSELS
with coconut and coriander
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MAINS
BBQ PLATTER for one £28.95
slow cooked and chargrilled pork belly, sticky chicken wings, bbq roast sirloin and venison sausage
ASSIETTE OF GRILLED SEAFOOD for one £29.95
with garlic and herb butter
SURF N’ TURF
chargrilled 8oz dry aged scotch sirloin steak with lobster butter
COTE DE BOEUF FOR TWO £57.50
whole rib steak cooked on the bone
All served with baby leaf salad, truffle mac and cheese, bacon stuffed baked potato and chilli parmesan hand cut chips
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DESSERTS
VANILLA CREME BRULEE
with tropical fruit cocktail and coconut biscuit
FRESH STRAWBERRIES
with vanilla cream, champagne jelly and sorbet
WARM CINNAMON DOUGHNUT
topped with raspberries, cream and raspberry syrup
SELECTION OF ICE CREAM
served with homemade shortbread
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ADD A STARTER OR DESSERT FOR £5.00
Some dishes can be altered to be gluten free.
Please alert your server if you have any allergies
(GF) Gluten Free / (VN) Vegan / (V) Vegeterian
| Breakfast | Day Menu | Kid's Menu | Weekend Evening Menu | Friday night favourites | Drinks | Takeaway Menu |
EVENT MENUS
| Kid's Set menu |
| Demo & Dine Event - 19th August | Wine Tasting Dinner - 16th September |
To quote The Little Leddie " Most of the tables are now window tables because of Daddy's screens".
PLEASE DO NOT REQUEST A WINDOW TABLE AS IT CANNOT BE GUARANTEED - where you will be seated depends on availability at the time of your arrival.
Please visit our Pre-arrival page which outlines how we are keeping you safe @ The Laird's Table.
Please click here for the latest Government guidance for hospitality