Christmas Menus

Lunchtime  |  Evening  |  Evening Vegetarian  |  Christmas Eve  |  Christmas Day

Christmas Lunchtime Menu

£19.95* (2-12 yr £13.95)

 

SOUP OF THE DAY

with freshly baked bread  (V) (VN)

LAIRD’S WELLINGTON

succulent Ayrshire pork sausage, smoked black pudding and herbs, wrapped in delicious golden puff pastry, served with homemade piccalilli.

CHICKEN LIVER AND AYRSHIRE BACON PATE

 with beetroot remoulade and garlic toasts.

CHICORY WITH SOUSED KOHLRABI

blue cheese cream with garlic and herb crumb (V) **

HUMMUS DELI PLATE

artichoke heart, avocado, charred pepper and dukkah (an aromatic spiced nut crumble) (V) (VN)

~oOo~

ROAST TURKEY

with pork and sage stuffing, chipolatas and cranberry

SLOW BRAISED BEEF DAUBE

with button mushrooms, Ayrshire bacon lardons 
and red wine jus

WARMED SMOKED SALMON ON CAESAR STYLE SALAD

with shaved parmesan, light garlic aioli and herb crumb

POTATO GNOCCHI

with kale, forest mushrooms, roast baby onions and artichoke puree (V) (VN)

BAKED MACARONI

glazed with Scottish cheddar topped with a garlic and herb crumb  (V)

~oOo~

TRADITIONAL CHRISTMAS PUDDING

mulled berries and brandy sauce

LEMON POSSET

with raspberry and meringue  (V)

CHOCOLATE DELICE

salted caramel and or with pistachio  (V)

Christmas Evening Menu

£24.95* (2-12yr £15.95)

 

SOUP OF THE DAY

with freshly baked bread  (V) (VN)

CHICKEN LIVER AND AYRSHIRE BACON PATE

 with beetroot remoulade and garlic toasts.

BUTTER POACHED CHICKEN

cured ham and goats cheese rouladewith smoked tomato and basil

SALMON GRAVADIAX

with charred and dill pickled cucumber, crème fraiche, onion seed crisps and caviar

CHICORY WITH SOUSED KOHLRABI

blue cheese cream with garlic and herb crumb (V)

GARLIC BRAISED MUSHROOMS

in an Arran cheddar cream  topped with a baby herb salad (V) (VN)**

~oOo~

ROAST TURKEY

with pork and sage stuffing, chipolatas and cranberry

SLOW BRAISED BEEF DAUBE

with button mushrooms, Ayrshire bacon lardons 
and red wine jus

GRILLED BREAM FILLET

on crushed potatoes with king scallops and Verde dressing

DUO OF SLOW COOKED PORK BELLY AND PAN ROAST FILLET

with warm apple butter and candied pine nuts

POTATO GNOCCHI

with kale, forest mushrooms, roast baby onions and artichoke puree (V)

BREAST OF GRESSINGHAM DUCK

with Stornoway black pudding and a brandy soaked cherry jus

~oOo~

TRADITIONAL CHRISTMAS PUDDING

mulled berries and brandy sauce

LEMON POSSET

with raspberry and meringue  (V)

CHOCOLATE DELICE

salted caramel and or with pistachio  (V)

SELECTION F SCOTTISH CHEESES

crackers and relish

Evening Vegetarian Menu

SOUP OF THE DAY

with freshly baked bread

GARLIC BRAISED MUSHROOMS

in an Arran cheddar cream topped with a baby herb salad (V) (VN)**

AILSA CRAIG GOATS CHEESE

fried in crisp bread flakes served with chilli jam (V)

CHICORY WITH SOUSED KOHIRABI

blue cheese cream with garlic and herb crumb (V) (VN)**

~oOo~

POTATO GNOCCHI

with kale, forest mushrooms, roast baby onions  and artichoke puree (V) (VN)

VEGETARIAN HAGGIS WELLINGTON

with a Barwhay’s cheddar cream (V)

HUMMUS, ROAST PEPPERS AND AVACADO

with spiced dukkah and freshly baked bread (V) (VN)

MACARONI AND CAMPBELLTOWN CHEDDAR CHEESE

topped with garlic and herb bread flakes and seasonal leaves (V)

~oOo~

LEMON POSSET

with raspberry and meringue  (V)

CHOCOLATE DELICE

salted caramel and or with pistachio  (V)

VEGAN STICKY TOFFEE PUDDING

Vegan Sticky toffee pudding, caramel and vanilla (V) (VN)

SELECTION F SCOTTISH CHEESES

crackers and relish

~oOo~

*Evening Menus available for bookings Thursday – Sunday evenings during month of December
** May be served Vegan

Christmas Eve

£40.00* (2-12yr £20.00)

 

CHICKEN LIVER AND AYRSHIRE BACON PATE

with beetroot remoulade and garlic toasts

SMOKED HADDOCK CHOWDER

with freshly baked bread

BUTTER POACHED CHICKEN CURED HAM AND GOATS CHEESE ROULADE

with smoked tomato and basil

SALMON GRAVADIAX

with dill pickled and charred cucumber, crème fraiche, onion seed crisps and caviar

CHICORY WITH SOUSED KOHLRABI

blue cheese cream and garlic and herb crumb (V) (VN)**

GARLIC BRAISED MUSHROOMS

in an Arran cheddar cream topped with a baby herb salad (V) (VN)**

~oOo~

ROAST TURKEY

with pork and sage stuffing, chipolatas and cranberry

ROAST SIRLOIN OF SCOTCH BEEF

with Yorkshire pudding, button mushrooms, Ayrshire bacon lardons and red wine jus

GRILLED BREAM FILLET

on crushed potatoes with king scallops and Verde dressing

DUO OF SLOW COOKED PORK BELLY AND PAN ROAST FILLET

with warm apple butter and candied pine nuts

POTATO GNOCCHI

with kale, forest mushrooms roast baby onions and artichoke puree (V) (VN)

BREAST OF GRESSINGHAM DUCK

with Stornoway black pudding and a brandy soaked cherry jus

~oOo~

CHRISTMAS PUDDING

mulled berries and brandy sauce

LEMON POSSET

with raspberry and meringue  (V)

CHOCOLATE DELICE

salted caramel and or with pistachio  (V)

SELECTION OF SCOTTISH CHEESES

crackers and relish

~oOo~

*Available for bookings for 24th Dec 2018 6pm – 8pm
** May be served Vegan

Christmas Day

£65.00* (2-12yr £30.00)

 

CHICKEN LIVER AND AYRSHIRE BACON PATE

with beetroot remoulade and garlic toasts

SEARED SCALLOPS

lightly curried butternut squash puree, mango pickle and crisp lentils

BUTTER POACHED CHICKEN, CURED HAM AND GOATS CHEESE ROULADE

with smoked tomato and basil

SALMON GRAVADIAX

with dill pickled and charred cucumber, crème fraiche, onion seed crisps and caviar

CHICORY WITH SOUSED KOHLRABI

blue cheese cream and garlic and herb crumb (V) (VN)**

GARLIC BRAISED MUSHROOMS

in an Arran cheddar cream topped with a baby herb salad (V) (VN)**

~oOo~

CREAM OF SMOKED HADDOCK AND POTATO

or

BERRY SORBET (V)

~oOo~

ROAST TURKEY

with pork and sage stuffing, chipolatas and cranberry

ROAST SIRLOIN OF SCOTCH BEEF

with Yorkshire pudding, button mushrooms, Ayrshire bacon lardons and red wine jus

GRILLED BREAM FILLET

on crushed potatoes with king scallops and Verde dressing

DUO OF SLOW COOKED PORK BELLY AND PAN ROAST FILLET

with warm apple butter and candied pine nuts

POTATO GNOCCHI

with kale, forest mushrooms roast baby onions and artichoke puree (V) (VN)

BREAST OF GRESSINGHAM DUCK

with Stornoway black pudding and a brandy soaked cherry jus

~oOo~

CHRISTMAS PUDDING

mulled berries and brandy sauce

LEMON POSSET

with raspberry and meringue  (V)

CHOCOLATE DELICE

salted caramel and or with pistachio  (V)

VEGAN STICKY TOFFEE PUDDING

caramel and vanilla  (V) (VN)

SELECTION OF SCOTTISH CHEESES

crackers and relish (V)

~oOo~

*Available for bookings at 12.00pm, 3.00pm and 6.00pm
** May be served Vegan

Telephone 01560 600 003

 

Some dishes can be altered to be gluten free. 

Please alert your server if you have any allergies

(GF) Gluten Free / (VN) Vegan / (V) Vegeterian

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