3 course menu
Bookings at 12pm or 3pm
(£12.95 2-7 yrs, £14.95 8-12yrs)
CHICKEN LIVER AND AYRSHIRE BACON PATE
with beetroot remoulade and garlic toasts
SMOKED HADDOCK, POTATO AND LEEK CHOWDER
served with freshly baked bread
BUTTER POACHED CHICKEN, CURED HAM AND GOATS CHEESE ROULADE
with smoked tomato and basil
CHICORY WITH SOUSED KOHLRABI
blue cheese cream and garlic and herb crumb (V) (VN)**
GARLIC BRAISED MUSHROOMS
in an Arran cheddar cream topped with a baby herb salad (V) (VN)**
INDIVIDUALLY PRESSED SCOTCH BEEF PIE
with rich red wine jus
GRILLED BREAM FILLET
on crushed potatoes with king scallops and Verde dressing
with kale, forest mushrooms roast baby onions and artichoke puree (V, VN)
PAN ROAST BREAST OF CHICKEN, WRAPPED IN AYRSHIRE STREAKY BACON
with spiced haggis and cafe au lait sauce
BREAST OF GRESSINGHAM DUCK
with Stornoway black pudding and a brandy soaked cherry jus
with raspberry and meringue (V)
salted caramel and pistachio (V)
VEGAN STICKY TOFFEE PUDDING
with caramel sauce and Honeycomb Ice Cream and vanilla (V) (VN)
SELECTION OF SCOTTISH CHEESES
crackers and relish (V)
3 Course Menu- £12.95, (2-7 YRS)
ATLANTIC PRAWN MARIE ROSE
served with baby plum salad.
SOUP OF THE DAY
served with fresh homemade bread.
served with mixed berries.
glazed with Scottish cheddar & topped with a garlic and herb crumb served with skinny fries.
AYRSHIRE PORK BANGERS AND MASH
links sausages served with freshly made mash and baked beans.
TRADITIONAL FISH AND CHIPS,
handmade to order. fresh Haddock fillet coated in bread flakes and fried served with
CHICKEN BREAST GUJONS,
handmade to order fresh chicken fillet coated in bread flakes and fried served with
Selection of Ayrshire ice-creams.
** May be served Vegan
Telephone 01560 600 003
Some dishes can be altered to be gluten free.
Please alert your server if you have any allergies
(GF) Gluten Free / (VN) Vegan / (V) Vegeterian