We are now scheduled to open May 2018. Keep an eye on this page for updates!
Everyone is welcome at the Laird’s Table
Couples, families, young children, dog walkers, fussy eaters and muddy adventurers – everyone is welcome to come and enjoy a delicious, locally sourced meal at the Laird’s Table.
Opening May 2018, Craufurdland Castle Country Estate’s new state-of-the-art restaurant and leisure space will see heritage meet sustainability in a stunning location on the shore of its own loch. From water source heat pumps for heat, solar panels for electricity, electric car charging points, and even worms for recycling waste – the restaurant aims to leave the smallest footprint possible on the environment.
The restaurant’s Head Chef, Gareth Furey, is passionate about working with local producers to ensure the food is grown or sourced within a few miles of his kitchen. Gareth is no stranger to creating an exciting menu for a new business, having previously worked as Head Chef during the opening of The Jefferson Restaurant in Kilmarnock before moving to become Head Chef in the Buzzworks chain as they expanded. Even the children’s menu has been carefully developed to offer good quality food that kids will love, and parents will be happy to order.
The Laird’s Table will be available for online bookings soon – or call us now on 01560 600483 and reserve your space. For press enquiries, please call Adity on 01560 600483, or download our latest press release here.