Sunday Menu

SAMPLE MENU
changes regularly as we use quality fresh seasonal local produce

BREAKFAST & BRUNCH MENU

SERVED 9AM – 11.45pm

FRESHLY BAKED MORNING ROLL

filled with any combination of the following: Ayrshire bacon, Robertson’s Family sausages, Stornoway black pudding, Fried egg, scrambled egg or tattie scone.
1, 2, or 3 fillings £2.75, £3.25 or £3.75
Add caramelised Onions £1.00

GRILLED BREAKFAST

Robertson’s family pork sausages, Ayrshire bacon, Stornoway black pudding, grilled mushroom, tomato, potato scone, beans and free range egg, of your choice. £8.95
Add Minute Steak £3.00, Add Toast £1.00

VEGETARIAN BREAKFAST

Potato scones, grilled mushroom, tomato, homemade pancake, beans and Corrie Mains free range egg, of your choice. £7.95 (V),
Add Toast £1.00

LUXURY BREAKFASTS
AWARD WINNING LAINSHAW FARM EGGS

Classic Benedict- £6.50, Smoked Salmon Royale – £7.95, Veg Benedict with smashed avocado (V) – £6.25 ,
all served on Homemade Waffle with hollandaise

BRIOCHE FRENCH TOAST

CHOOSE FROM:
Strawberries with cinnamon syrup £7.95
Maple syrup and streaky Ayrshire bacon. £7.95
Scottish Cheddar and Ayrshire ham £7.95
Egg Squared – Lorne sausage and poached egg with Hollandaise £8.95

HEALTHY BREAKFAST

Homemade Granola  a scrumptious mix of grains, dried fruit and nuts, served with cool creamy yoghurt. £4.50 –    with  a portion of delicious berries, £6.50

Scrambled egg, three Lainshaw Farm free range eggs, scrambled, served on mouth watering sourdough toast £6.00

Add toppings:
Smoked salmon.  £1.95
Venison chorizo.  £ 1.50
Grilled flat cap mushrooms with truffle and Spinach £1.50

POACHED EGGS in a spicy tomato sauce with confit tomatoes, chilli , basil, olive oil & Sourdough Toast  £6.95

Teas and Coffees

ALFIE’S COFFEE

White £3.00
Black/Americano £1.95
Latte £3.50
Cappuccino £3.50
Flat White £3.00
Espresso £3.00
Double Espresso £3.50
Macchiato £3.00
Mochaccino £3.50
Babyccino £1.00

JENIER’S TEA

Scottish All day £2.50
Earl Grey £2.95
Egyptian Camomile £2.95
Japan Sencha Green £2.95
Lemon & Ginger £2.95
Moroccan Mint £2.95
Pomegranate & Hibiscus £2.95

HOT CHOCOLATE

Standard £2.95
Cream and Mallows £3.50
Hot Choc Furey £2.95

Sunday Set Menu

Served Sunday  12.00 pm – 7pm

Sunday Lunch at The Laird’s.
Choose your Main Course with Starter OR Sweet included in the price.
Extra Course £4.95

SAMPLE MENU
changes regularly as we use quality fresh seasonal local produce

STARTERS

LAIRD’S WELLINGTON

Succulent Ayrshire pork sausage, smoked black pudding and herbs, wrapped in delicious golden puff pastry, served with homemade piccalilli.

PRAWN AND SMOKED SALMON MARIE ROSE

our twist on this classic dish with herb salad. 

SMOKED HAKE FISHCAKE

herb salad, lemon & olive oil.

BALLOCHMYLE BRIE (V)

fried in crisp bread flakes and served with Everything Chilli Chutney.

SOUP OF THE DAY (GF) (VN) (V)

with homemade bread please ask for today’s choices.  

MAINS

ROAST SIRLOIN OF SCOTCH BEEF

The best of roasts, our delicious Sirloin Roast Beef melts in the mouth, served with Roast Potatoes, a selection of locally sourced vegetables, Yorkshire pudding and red wine jus.
£18.95

ROAST FILLET OF CHICKEN BREAST

with Roast potatoes, seasonal vegetables, Yorkshire pudding and in a mushroom cream.
£16.95

ROAST BREAST OF GRESHINGHAM DUCK

with roast potatoes, seasonal vegetables, and red wine jus.
£19.95

TRADITIONAL FISH AND CHIPS

Hand-made to order. your Haddock fillets coated with fresh bread flakes, before frying, then served with our hand-cut chips and tartar sauce. £16.95

BAKED MACARONI(V)

Glazed with Scottish cheddar & topped with a garlic and herb crumb ans served with our skinny fries.
£16.95

HUMMUS DELI PLATE (V)

artichoke heart, avocado, charred pepper and dukkah (an aromatic spiced nut crumble).
Served with House Slaw and Focaccia 
£14.95 

THE LAIRD’S SUNDAY BANQUET FOR TWO  £65 **

2 Starters 

Beef tenderloin slow roasted and presented as the ultimate carved roast beef, served with light and airy Yorkshire pudding, roast potatoes, seasonal vegetables, red wine jus and of Gareth’s home made  dauphinoise potatoes.

2 Deserts

** Available after 3 pm on Sunday only

DESSERTS

Cake and Ice-Cream or Cake and Custard   (Select from our delicious cakes, served with vanilla ice-cream, cream  or piping hot custard.  

AYRSHIRE ICE CREAM, choose from our assortment of flavours.  

HOMEMADE WAFFLES

Made fresh daily in our kitchen, and served warm with Ferri’s Vanilla Ice Cream ….Yum! 

Choose from:

Maple Syrup  £4.50
Chocolate sauce £4.95 or
Berries and Cream  £4.50

SIDES

BABY HERB SALAD

lemon and olive oil.  £2.50 (GF) (VN) (V)

HAND CUT CHIPS

£3.95 (GF) (VN) (V)

SEASONED SKINNY FRIES

choose from:
Plain £2.95, truffle, parmesan, Cajun spices, or Chat Masaala.  £3.50 (GF) (V)

ROAST POTATOES  (V,VN) £3.95
DAUPHINOISE POTATOES 

Gareth’s version of this dish is simply awesome!! £4.50 (V)

HOUSE SLAW

£1.95 (GF) (V)

CRISPY GEM LETTUCE

Caesar style dressing and garlic crumbs  £2.50 (V)

STEAMED SEASONAL GREENS

£2.50 (v)

JUG OF RED WINE GRAVY 

£1.95

SELECTION OF FRESHLY BAKED BREADS

Hummus, olive oil, aged balsamic. £4.50 (V) (VN)

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Kids Set/Evening Menu

Served Friday & Saturday 5.00 pm – 6.30 pm
Sunday 12pm – 7pm

 2 Course Menu – £9.95

STARTERS

PRAWN MARIE ROSE

Soup of the Day served with fresh homemade bread

MELON served with mixed berries

MAINS

BAKED MACARONI, glazed with Scottish cheddar & topped with a garlic and herb crumb and skinny fries.

CHICKEN BREAST GUJONS with a crispy bread crumbs and skinny fires.

TRADITIONAL FISH AND CHIPS, Haddock fillet fried in bread flakes, handcut rooster chips.

MINI ROAST SIRLOIN OF SCOTCH BEEF (Sunday from 12pm only)
Our delicious Sirloin Roast Beef melts in the mouth served with roast potatoes and selection of locally sourced seasonal vegetables.

DESSERTS

FERRI’S ICE CREAM,
choose from our assortment of flavours.

Little Laird’s & Lassie’s Sunday Menu

Sunday 12pm – 7pm

SAMPLE MENU
changes regularly as we use quality fresh seasonal local produce

 2 Course Menu – £9.95

STARTERS

PRAWN MARIE ROSE
succulent prawns in freshly made Marie Rose dressing

SOUP OF THE DAY
served with fresh home baked bread

MELON
served with mixed berries

MAINS

BAKED MACARONI,
glazed with Scottish cheddar & topped with a garlic and herb crumb and skinny fries.

CHICKEN BREAST GUJONS
Hand made to order: Fresh chicken breast fillet coated with a crispy bread crumb and skinny fries.

TRADITIONAL FISH AND CHIPS
Hand made to order: fresh haddock fillet fried in bread flakes and served with skinny fries.

AYRSHIRE PORK BANGERS
and home made mash served with baked beans.

MINI ROAST SIRLOIN OF SCOTCH BEEF (Sunday from 12pm only)
Our delicious Sirloin Roast Beef melts in the mouth served with roast potatoes and selection of locally sourced seasonal vegetables.

Add Ice Cream for £1.95

FERRI’S ICE CREAM,
choose from our assortment of flavours.

Some dishes can be altered to be gluten free. 

Please alert your server if you have any allergies

(GF) Gluten Free / (VN) Vegan / (V) Vegeterian

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