Weekend Early Evening Menu

Served Friday & Saturday 5.00 pm – 6.30 pm

SAMPLE MENU
changes regularly as we use quality fresh seasonal local produce

Winter 2 Course Menu

2 courses £14.95

STARTERS

BREADED BALLOCHMYLE BRIE fried in crisp bread flakes with beetroot relish, beetroot coulis
 and herb salad.(V)

CRISP KALE, broad bean & chickpea salad with lemon and Dijon dressing. (V)

SOUP OF THE DAY with freshly home-baked bread.

MAINS

SLOW COOKED BEEF DAUBE served with fondant new potatoes, garlic sautéed wild mushroom cream, garnished with cress

TRADITIONAL FISH AND CHIPS, Haddock fillet fried in bread flakes, handcut rooster chips & tartare sauce.
(Supplement £1.50)

BAKED MACARONI, glazed with Scottish cheddar & topped with a garlic and herb crumb (V)
add fries £1.95. 

 SPICED BREAST OF CHICKEN,Served with mixed salad of new potatoes, cherry tomatoes, cucumber, avocado and dressed baby leaf salad.  Add fries. £1.95

DESSERTS

VANILLA CHEESECAKE,
with macerated strawberries, champagne jelly, strawberry puree and almond tuille

INDIVIDUAL CHOCOLATE TART 
with caramel, brownie crumble and honeycomb ice cream.

AYRSHIRE ICE CREAM SUNDAE,
Three scoops of Ferris ice creams
served with Chantilly cream, berries and biscuits

SELECTION OF SCOTTISH CHEESE
with crackers and oat cakes

LITTLE LAIRDS AND LASSIES
Kids Set Menu

Served Friday & Saturday 5.00 pm – 6.30 pm

2 Course Menu- £9.95

STARTERS

PRAWN MARIE ROSE
succulent Atlantic prawns in freshly made Marie Rose dressing

SOUP OF THE DAY
served with fresh home baked bread

MELON
served with mixed berries

MAINS

BAKED MACARONI,
glazed with Scottish cheddar & topped with a garlic and herb crumb and skinny fries.

CHICKEN BREAST GUJONS
Hand made to order: Fresh chicken breast fillet coated with a crispy bread flakes and skinny fries and slald

TRADITIONAL FISH AND CHIPS
Hand made to order: fresh haddock fillet fried in bread flakes and served with skinny fries and salad

AYRSHIRE PORK BANGERS
and home made mash served with baked beans.

Add Ice Cream for £1.95

FERRI’S ICE CREAM,
choose from our assortment of flavours.

 

Weekend Evening Menus

Winter-  A La Carte Menu

Served Friday & Saturday 6pm – 9pm

SAMPLE MENU
changes regularly as we use quality fresh seasonal local produce

STARTERS

GRILLED MACKEREL fillets with celeriac remoulade, cider puffed raisins, celery shoots and green apple

£8.50

BREADED BALLOCHMYLE BRIE and “Everything Chilli” jam  with dressed baby leaf salad.(V)
£6.95

LAIRD’S WELLINGTON, succulent Ayrshire pork sausage, black pudding and herbs, wrapped in delicious golden puff pastry with sweet piccalilli.
£7.50

CRISP KALE, broad bean & chickpea salad with lemon and dijon dressing

£5.95

SOUP OF THE DAY with fresh home-baked bread.
£4.50

MAIN COURSES

WARM SMOKED SALMON fillet served with queen scallops, crisp Ayrshire bacon, peas and light horseradish creamed potatoes.

£16.95

SLOW COOKED BEEF DAUBE with fondant new potatoes, garlic sautéed wild mushroom cream, garnished with cress 

£13.95

STEAMED AND FRIED GNOCCHI served with confit tomatoes, toasted pine nuts, baby basil, and crisp Parmesan crumb  (V)

£11.95

HARSSA SPICED LAMB  rump Served with curried nuts, mango, chai seeds, chilli and coriander salad, with mint pickled cucumber and lime crème fraiche

£17.95

SPICED BREAST OF CHICKEN served with mixed salad of new potatoes, cherry tomatoes, cucumber, avocado and dressed baby leaf salad, and skinny fries  

£13.95

GRILL SELECTION

PRIME CUT SCOTCH BURGER Made using only prime cuts served on a toasted brioche bun with sliced tomatoes , garlic aioli, topped with scottish cheddar and served with fries’n’slaw. 

£12.95   Add blue cheese £1.50

*10 oz SIRLOIN OF Buccleuch ESTATE SCOTCH BEEF  A firmer textured meat cut in-house from the tenderloin, served with hand cut chips, flat cap mushrooms and roast tomatoes (recommended medium rare)

£28.95

16 oz CHATEAUBRIAND OF FINEST BEEF  FOR TWO Cut from the head of the beef tenderloin. Possibly the finest of cuts. Served with hand-cut chips, wild mushrooms, truffle macaroni cheese, red wine jus and pepper sauce (recommended rare)  

£95

SIDES

BABY HERB SALAD (GF) (VN) (V)

lemon and olive oil.  £2.50 

HAND CUT CHIPS (GF) (VN) (V)

£3.95 

SEASONED SKINNY FRIES (GF) (V)

choose from:

plain £2.95, truffle, parmesan, Cajun spices, or Chat Masaala.  £3.50 

HOUSE SLAW (GF) (V)

Delicious combination of Red Cabbage, Carrots, Onions, seeds  & a mayo dressing. £1.95 

CRISPY GEM LETTUCE (V)

Caesar style dressing and garlic crumbs  £2.50

STEAMED SEASONAL VEG (V)

£2.50

MAC & CHEESE (V)

£3.50

 DAUPHINOISE POTATOES (V)

Sliced potatoes layered with creamy sauce, glazed with Campbelltown cheddar. Gareth’s version of this dish is simply awesome!!

(V)

£4.50

DESSERTS

VANILLA CHEESECAKE,

with macerated strawberries, champagne jelly, strawberry puree and almond tuille

£5.95

INDIVIDUAL CHOCOLATE TART 
with caramel, brownie crumble and honeycomb ice cream.
£6.50

AYRSHIRE ICE CREAM SUNDAE,
Three scoops of Ferris ice creams served with Chantilly cream, berries and biscuits
£5.50

SELECTION OF FINE LOCAL CHEESES,
oatcakes, with sweet spicy chutney and crackers (Can be served as a separate course)
£8.50

CHEESES

SELECTION OF SCOTTISH CHEESES
with oat cakes, sweet and spicy chutney and crackers
(Can be served as a separate course)
£8.50

Teas and Coffees

ALFIE’S COFFEE

White £3.00
Black/Americano £1.95
Latte £3.50
Cappuccino £3.50
Flat White £3.00
Espresso £3.00
Double Espresso £3.50
Macchiato £3.00
Mochaccino £3.50
Babyccino £1.00

JENIER’S TEA

Scottish All day £2.50
Earl Grey £2.95
Egyptian Camomile £2.95
Japan Sencha Green £2.95
Lemon & Ginger £2.95
Moroccan Mint £2.95
Pomegranate & Hibiscus £2.95

HOT CHOCOLATE

Standard £2.95
Cream and Mallows £3.50
Hot Choc Furey £2.95

Pot of Hot Water** £0.50

**We have a small nominal charge for hot water as we are aim to be an ecological business and reduce our carbon footprint as much as possible.

Little Laird’s & Lassie’s Set Menu

Friday 6pm – Saturday 9pm

SAMPLE MENU
changes regularly as we use quality fresh seasonal local produce

 2 Course Menu – £9.95

STARTERS

PRAWN MARIE ROSE
succulent prawns in freshly made Marie Rose dressing

SOUP OF THE DAY
served with fresh home baked bread

MELON
served with mixed berries

MAINS

BAKED MACARONI,
glazed with Scottish cheddar & topped with a garlic and herb crumb and skinny fries.

CHICKEN BREAST GUJONS
Hand made to order: Fresh chicken breast fillet coated with a crispy bread crumb and skinny fries.

TRADITIONAL FISH AND CHIPS
Hand made to order: fresh haddock fillet fried in bread flakes and served with skinny fries.

AYRSHIRE PORK BANGERS
and home made mash served with baked beans.

Add Ice Cream for £1.95

FERRI’S ICE CREAM,
choose from our assortment of flavours.

Some dishes can be altered to be gluten free. 

Please alert your server if you have any allergies

(GF) Gluten Free / (VN) Vegan / (V) Vegeterian

Pin It on Pinterest