Christmas Menus Sample
Lunchtime | Evening | Evening Vegetarian | Christmas Eve | Christmas Day
Christmas Lunchtime Menu
SOUP OF THE DAY
with freshly baked bread (V) (VN)
LAIRD’S WELLINGTON
succulent Ayrshire pork sausage, smoked black pudding and herbs, wrapped in delicious golden puff pastry, served with homemade piccalilli.
CHICKEN LIVER AND AYRSHIRE BACON PATE
with beetroot remoulade and garlic toasts.
CHICORY WITH SOUSED KOHLRABI
blue cheese cream with garlic and herb crumb (V) **
HUMMUS DELI PLATE
artichoke heart, avocado, charred pepper and dukkah (an aromatic spiced nut crumble) (V) (VN)
~oOo~
ROAST TURKEY
with pork and sage stuffing, chipolatas and cranberry
SLOW BRAISED BEEF DAUBE
with button mushrooms, Ayrshire bacon lardons and red wine jus
WARMED SMOKED SALMON ON CAESAR STYLE SALAD
with shaved parmesan, light garlic aioli and herb crumb
POTATO GNOCCHI
with kale, forest mushrooms, roast baby onions and artichoke puree (V) (VN)
BAKED MACARONI
glazed with Scottish cheddar topped with a garlic and herb crumb (V)
~oOo~
TRADITIONAL CHRISTMAS PUDDING
mulled berries and brandy sauce
LEMON POSSET
with raspberry and meringue (V)
CHOCOLATE DELICE
salted caramel and or with pistachio (V)
Christmas Evening Menu
SOUP OF THE DAY
with freshly baked bread (V) (VN)
CHICKEN LIVER AND AYRSHIRE BACON PATE
with beetroot remoulade and garlic toasts.
BUTTER POACHED CHICKEN
cured ham and goats cheese rouladewith smoked tomato and basil
SALMON GRAVADIAX
with charred and dill pickled cucumber, crème fraiche, onion seed crisps and caviar
CHICORY WITH SOUSED KOHLRABI
blue cheese cream with garlic and herb crumb (V)
GARLIC BRAISED MUSHROOMS
in an Arran cheddar cream topped with a baby herb salad (V) (VN)**
~oOo~
ROAST TURKEY
with pork and sage stuffing, chipolatas and cranberry
SLOW BRAISED BEEF DAUBE
with button mushrooms, Ayrshire bacon lardons and red wine jus
GRILLED BREAM FILLET
on crushed potatoes with king scallops and Verde dressing
DUO OF SLOW COOKED PORK BELLY AND PAN ROAST FILLET
with warm apple butter and candied pine nuts
POTATO GNOCCHI
with kale, forest mushrooms, roast baby onions and artichoke puree (V)
BREAST OF GRESSINGHAM DUCK
with Stornoway black pudding and a brandy soaked cherry jus
~oOo~
TRADITIONAL CHRISTMAS PUDDING
mulled berries and brandy sauce
LEMON POSSET
with raspberry and meringue (V)
CHOCOLATE DELICE
salted caramel and or with pistachio (V)
SELECTION F SCOTTISH CHEESES
crackers and relish
Evening Vegetarian Menu
SOUP OF THE DAY
with freshly baked bread
GARLIC BRAISED MUSHROOMS
in an Arran cheddar cream topped with a baby herb salad (V) (VN)**
AILSA CRAIG GOATS CHEESE
fried in crisp bread flakes served with chilli jam (V)
CHICORY WITH SOUSED KOHIRABI
blue cheese cream with garlic and herb crumb (V) (VN)**
~oOo~
POTATO GNOCCHI
with kale, forest mushrooms, roast baby onions and artichoke puree (V) (VN)
VEGETARIAN HAGGIS WELLINGTON
with a Barwhay’s cheddar cream (V)
HUMMUS, ROAST PEPPERS AND AVACADO
with spiced dukkah and freshly baked bread (V) (VN)
MACARONI AND CAMPBELLTOWN CHEDDAR CHEESE
topped with garlic and herb bread flakes and seasonal leaves (V)
~oOo~
LEMON POSSET
with raspberry and meringue (V)
CHOCOLATE DELICE
salted caramel and or with pistachio (V)
VEGAN STICKY TOFFEE PUDDING
Vegan Sticky toffee pudding, caramel and vanilla (V) (VN)
SELECTION F SCOTTISH CHEESES
crackers and relish
~oOo~
*Evening Menus available for bookings Thursday – Sunday evenings during month of December
** May be served Vegan
Christmas Eve
CHICKEN LIVER AND AYRSHIRE BACON PATE
with beetroot remoulade and garlic toasts
SMOKED HADDOCK CHOWDER
with freshly baked bread
BUTTER POACHED CHICKEN CURED HAM AND GOATS CHEESE ROULADE
with smoked tomato and basil
SALMON GRAVADIAX
with dill pickled and charred cucumber, crème fraiche, onion seed crisps and caviar
CHICORY WITH SOUSED KOHLRABI
blue cheese cream and garlic and herb crumb (V) (VN)**
GARLIC BRAISED MUSHROOMS
in an Arran cheddar cream topped with a baby herb salad (V) (VN)**
~oOo~
ROAST TURKEY
with pork and sage stuffing, chipolatas and cranberry
ROAST SIRLOIN OF SCOTCH BEEF
with Yorkshire pudding, button mushrooms, Ayrshire bacon lardons and red wine jus
GRILLED BREAM FILLET
on crushed potatoes with king scallops and Verde dressing
DUO OF SLOW COOKED PORK BELLY AND PAN ROAST FILLET
with warm apple butter and candied pine nuts
POTATO GNOCCHI
with kale, forest mushrooms roast baby onions and artichoke puree (V) (VN)
BREAST OF GRESSINGHAM DUCK
with Stornoway black pudding and a brandy soaked cherry jus
~oOo~
CHRISTMAS PUDDING
mulled berries and brandy sauce
LEMON POSSET
with raspberry and meringue (V)
CHOCOLATE DELICE
salted caramel and or with pistachio (V)
SELECTION OF SCOTTISH CHEESES
crackers and relish
~oOo~
*Available for bookings for 24th Dec 2018 6pm – 8pm
** May be served Vegan
Christmas Day
CHICKEN LIVER AND AYRSHIRE BACON PATE
with beetroot remoulade and garlic toasts
SEARED SCALLOPS
lightly curried butternut squash puree, mango pickle and crisp lentils
BUTTER POACHED CHICKEN, CURED HAM AND GOATS CHEESE ROULADE
with smoked tomato and basil
SALMON GRAVADIAX
with dill pickled and charred cucumber, crème fraiche, onion seed crisps and caviar
CHICORY WITH SOUSED KOHLRABI
blue cheese cream and garlic and herb crumb (V) (VN)**
GARLIC BRAISED MUSHROOMS
in an Arran cheddar cream topped with a baby herb salad (V) (VN)**
~oOo~
CREAM OF SMOKED HADDOCK AND POTATO
or
BERRY SORBET (V)
~oOo~
ROAST TURKEY
with pork and sage stuffing, chipolatas and cranberry
ROAST SIRLOIN OF SCOTCH BEEF
with Yorkshire pudding, button mushrooms, Ayrshire bacon lardons and red wine jus
GRILLED BREAM FILLET
on crushed potatoes with king scallops and Verde dressing
DUO OF SLOW COOKED PORK BELLY AND PAN ROAST FILLET
with warm apple butter and candied pine nuts
POTATO GNOCCHI
with kale, forest mushrooms roast baby onions and artichoke puree (V) (VN)
BREAST OF GRESSINGHAM DUCK
with Stornoway black pudding and a brandy soaked cherry jus
~oOo~
CHRISTMAS PUDDING
mulled berries and brandy sauce
LEMON POSSET
with raspberry and meringue (V)
CHOCOLATE DELICE
salted caramel and or with pistachio (V)
VEGAN STICKY TOFFEE PUDDING
caramel and vanilla (V) (VN)
SELECTION OF SCOTTISH CHEESES
crackers and relish (V)
~oOo~
*Available for bookings at 12.00pm, 3.00pm and 6.00pm
** May be served Vegan
Telephone 01560 600 003
Some dishes can be altered to be gluten free.
Please alert your server if you have any allergies
(GF) Gluten Free / (VN) Vegan / (V) Vegeterian