Father’s Day at The Laird’s Table

16th June 2019

Chicken Liver Pate
with spiced tomato relish, dressed leaves and garlic toasted ciabatta

King Prawns
and chorizo sausage in a chilli, coriander and spring onion butter (Supplement £2.50)

Caesar Style Salad
with crisp gem lettuce, parmesan shavings, and a garlic and herb crumb

Sweet Melon (Vn)
and seasonal berries with passionfruit yoghurt dressing and fresh mint

Soup of The Day (V)
served with freshly baked homemade bread

Roast Sirloin of Scotch Beef
with roast potatoes, seasonal vegetables, Yorkshire pudding and red wine jus (Supplement £2.50)

Lemon and Honey Glazed Chicken Salad
platter with spiced rice, dressed new potatoes and sweet chilli noodles

Haddock Fillet Fried in Crisp Bread Flakes
with hand cut chips baby leaf salad and tartar sauce

Spiced Chickpea Dahl with Sticky Coconut Rice (Vn)
and stone baked flat bread

Baked Lumaca Rigata Pasta (V)
in a campbelltown cheddar cream with skinny fries and garlic bread

Lemon posset
with red berry compote vanilla cream and toasted almonds

Sticky toffee pudding
with Ferris salted caramel ice cream and caramel sauce

Chocolate brownie
with Tonka bean ice cream and vanilla cream

Selection of ice cream
with home baked shortbread

~oOo~

Telephone 01560 600 003