£24.95 – 3 Courses

~STARTERS~

Chicken Liver Pate
with spiced tomato relish, dressed leaves and garlic toasted ciabatta  

King Prawns
and chorizo sausage in a chilli, coriander and spring onion butter (Supplement £2.50)

Caesar Style Salad
with crisp gem lettuce, parmesan shavings,  and a garlic and herb crumb

Sweet Melon (Vn)
 and seasonal berries with passionfruit yoghurt dressing and fresh mint

Soup of The Day (V)
 served with freshly baked homemade bread

~MAIN COURSES~

Roast Sirloin of Scotch Beef
with roast potatoes,  seasonal vegetables, Yorkshire pudding and red wine jus (Supplement £2.50)

Lemon and Honey Glazed Chicken Salad
platter with spiced rice, dressed new potatoes and sweet chilli noodles

Haddock Fillet Fried in Crisp Bread Flakes
 with hand cut chips  baby leaf salad and tartar sauce

Spiced Chickpea Dahl with Sticky Coconut Rice (Vn)
and stone baked flat bread

Baked Lumaca Rigata Pasta (V)
 in a campbelltown cheddar cream with skinny fries and garlic bread

~DESERTS~

Lemon posset
 with red berry compote vanilla cream and toasted almonds

Sticky toffee pudding
 with Ferris salted caramel ice cream  and caramel sauce

Chocolate brownie
 with Tonka bean ice cream and vanilla cream

Selection of ice cream
 with home baked shortbread

~oOo~

Telephone 01560 600 003

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