£24.95 for 3 courses


Chicken Liver Pate
with spiced tomato relish, dressed leaves and garlic toasted ciabatta  

King Prawns
and chorizo sausage in a chilli, coriander and spring onion butter (Supplement £2.50)

Caesar Style Salad
with crisp gem lettuce, parmesan shavings,  and a garlic and herb crumb

Sweet Melon (Vn)
 and seasonal berries with passionfruit yoghurt dressing and fresh mint

Soup of The Day (V)
 served with freshly baked homemade bread


Roast Sirloin of Scotch Beef
with roast potatoes,  seasonal vegetables, Yorkshire pudding and red wine jus (Supplement £2.50)

Treacle Cured Salmon Salad
with avocado, confit tomatoes toasted pumpkin seeds

Haddock Fillet Fried in Crisp Bread Flakes
 with hand cut chips  baby leaf salad and tartar sauce

Spiced Chickpea Dahl with Sticky Coconut Rice (Vn)
and stone baked flat bread

Baked Lumaca Rigata Pasta (V)
 in a campbelltown cheddar cream with skinny fries and garlic bread


Lemon Posset
 with red berry compote vanilla cream and toasted almonds

Sticky Toffee Pudding
 with Ferris salted caramel ice cream  and caramel sauce

Milk and White Chocolate Delice 
chocolate and honeycomb crumb, honeycomb ice cream and chocolate tuille

Selection of Ice Cream
 with home baked shortbread


Kids Set Menu

2 Course Menu- £9.95


Prawn Marie Rose

Soup of the Day
served with fresh homemade bread

served with mixed berries


Bakes Macaroni
glazed with Scottish cheddar & topped with a garlic and herb crumb and skinny fries.

Bangers and  Mash
served with baked beans.

Traditional  Fish and Chips
Haddock fillet and skinny fries.

 Chicken Breast Gujons 
with a crispy bread crumb and skinny fries.

Add Ice Cream for £1.95

Selection of Ayrshire ice-creams.
Ask your server for the flavours.


Telephone 01560 600 003

Some dishes can be altered to be gluten free. 

Please alert your server if you have any allergies

(GF) Gluten Free / (VN) Vegan / (V) Vegeterian

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