£24.95 for 3 courses
Chicken Liver Pate
with spiced tomato relish, dressed leaves and garlic toasted ciabatta
and chorizo sausage in a chilli, coriander and spring onion butter (Supplement £2.50)
Caesar Style Salad
with crisp gem lettuce, parmesan shavings, and a garlic and herb crumb
Sweet Melon (Vn)
and seasonal berries with passionfruit yoghurt dressing and fresh mint
Soup of The Day (V)
served with freshly baked homemade bread
Roast Sirloin of Scotch Beef
with roast potatoes, seasonal vegetables, Yorkshire pudding and red wine jus (Supplement £2.50)
Treacle Cured Salmon Salad
with avocado, confit tomatoes toasted pumpkin seeds
Haddock Fillet Fried in Crisp Bread Flakes
with hand cut chips baby leaf salad and tartar sauce
Spiced Chickpea Dahl with Sticky Coconut Rice (Vn)
and stone baked flat bread
Baked Lumaca Rigata Pasta (V)
in a campbelltown cheddar cream with skinny fries and garlic bread
with red berry compote vanilla cream and toasted almonds
Sticky Toffee Pudding
with Ferris salted caramel ice cream and caramel sauce
Milk and White Chocolate Delice
chocolate and honeycomb crumb, honeycomb ice cream and chocolate tuille
Selection of Ice Cream
with home baked shortbread
LITTLE LAIRDS AND LASSIES
Kids Set Menu
2 Course Menu- £9.95
Prawn Marie Rose
Soup of the Day
served with fresh homemade bread
served with mixed berries
glazed with Scottish cheddar & topped with a garlic and herb crumb and skinny fries.
Bangers and Mash
served with baked beans.
Traditional Fish and Chips
Haddock fillet and skinny fries.
Chicken Breast Gujons
with a crispy bread crumb and skinny fries.
Add Ice Cream for £1.95
Selection of Ayrshire ice-creams.
Ask your server for the flavours.
Telephone 01560 600 003
Some dishes can be altered to be gluten free.
Please alert your server if you have any allergies
(GF) Gluten Free / (VN) Vegan / (V) Vegeterian