Dinner with Fireworks

6th & 7th November

please arrive between 6.30pm -7 pm

£35.00 for 2 courses – includes private fireworks
(£6.50 for additional course)

£10 deposit required

~STARTERS~

Smoked Haddock Chowder
served with freshly baked homemade  bread

Bang Bang King Prawns
with spiced peanuts, coriander and chilli in a sriracha mayo dressing (Supplement £2.50)

Crumbled Goats Cheese Salad (V)
with balsamic roast red onion, cherry tomatoes and baby basil

Lairds Wellington
 Succulent Ayrshire pork sausage, Stornoway black pudding & herbs wrapped in delicious golden puff pastry served with homemade piccalilli and dressed baby lettuce

~MAIN COURSES~

Sriracha Spiced Chicken and Roast Red Pepper
with warm flatbread, sour cream, fresh salsa and smashed avocado

Pork and Black Pudding Sausage
on creamed potatoes with roast red onions and red wine gravy

Slow-braised Beef Daube
with spiced haggis and a mushroom and truffle cream

Spiced Chickpea Dahl with Sticky Coconut Rice (Vn)
lime creme fraiche and harissa spiced onions

~DESERTS~

Lemon Posset
with raspberries, meringue and toasted almonds

Sticky Toffee Pudding
with caramel sauce and Ferris ice cream

Selection of Scottish cheeses
with crackers and oat cakes

Selection of Ferri’s Ice Cream
Ask your server for the flavours.
~oOo~

LITTLE LAIRDS AND LASSIES
Kids Firework Menu

2 Course Menu – £20
(includes private fireworks)

~STARTERS~

 Mini Soup of the Day
served with fresh homemade bread

Prawn Marie Rose
succulent Atlantic prawns in freshly made Marie Rose dressing

Melon
served with mixed berries

~MAIN COURSES~

Baked  Macaroni
glazed with Scottish cheddar & topped with a garlic and herb crumb and skinny fries

Ayrshire Pork Bangers and Fries
link sausages served with fries and baked beans

Chicken Breast Goujons
Hand made to order: fresh chicken breast fillet coated with crispy bread flakes and served with skinny fries and salad

Mini Fish and Chips 
small sole fillet in crispy breadcrumbs and skinny fries

Add Ice Cream for £1.95

Selection of Ferri’s ice-creams.
Ask your server for the flavours.

~oOo~

Telephone 01560 600 003

Some dishes can be altered to be gluten free. 

Please alert your server if you have any allergies

(GF) Gluten Free / (VN) Vegan / (V) Vegeterian

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