Breakfast Menu

SERVED MON – SAT FROM 9AM TO 11.30AM

FRESHLY BAKED MORNING ROLL

filled with any combination of the following: Ayrshire bacon, Stornoway black pudding, Craigie lorne Sausage, Fried egg, scrambled egg, veg. haggis or tattie scone.
1, 2, or 3 fillings £2.75, £3.25 or £3.75, add caramelised onions £1.00

AWARD WINNING LAINSHAW FARM FREE RANGE  EGGS

Benedict – £6.50, Smoked Salmon Royale – £7.95 or Veg Benedict with smashed avocado – £6.25 all with hollandaise. (V)

BRIOCHE FRENCH TOAST

warm blueberry maple syrup and streaky Ayrshire bacon. £7.95
Egg Squared – Lorne sausage and poached egg with Hollandaise £8.95

GRILLED BREAKFAST

Craigie Lorne sausage, Ayrshire bacon, Stornoway black pudding, grilled mushroom, tomato, potato scone, beans and free range egg, of your choice. £8.95. Add Minute steak £3.00. Add Toast £1.00

VEGETARIAN BREAKFAST

Potato scones,  vegetarian haggis, grilled mushroom, tomato, homemade waffle, beans and Award winning Lainshaw Farm free range egg, of your choice. £7.95 (V). Add Toast £1.00

HOMEMADE GRANOLA

A scrumptious mix of grains, dried fruit and nuts, served with cool creamy yoghurt (V)
£4.50
Add a portion of delicious berries – £6.50

FREE RANGE SCRAMBLED EGG SERVED ON SOURDOUGH TOAST

£6.00

Add toppings:

Grilled flat cap mushrooms with truffle and Spinach £1.50 (V)
Smoked Salmon – £1.95,
Venison Chorizo £1.50

POACHED EGGS

in a spicy tomato sauce with confit tomatoes, chilli , basil, olive oil & Sourdough
£ 6.95

BREAKFAST DRINKS
TRADITIONAL BLOODY MARY

Grey Goose Vodka, tomato Juice, lemon juice,Worcester Sauce and tabasco to taste, salt and fresh ground pepper, served in a tall glass with ice and a stick of celery
£6.50

LAIRD’S BLOODY GIN

twist on the classic ‘Bloody Mary’ made with Botanist Gin, lemon juice, and tomato juice spiced with Tabasco, Worcester Sauce, salt, fresh ground pepper and a dash of sherry topped with a float of red wine served in a tall glass with shard of cucumber.
£6.50

VIRGIN MARY

Tomato juice, lemon juice,spiced with Tabasco, Worcester sauce, salt and fresh ground pepper.
£3.50

Teas and Coffees

ALFIE’S COFFEE

White £3.00
Black/Americano £1.95
Latte £3.50
Cappuccino £3.50
Flat White £3.00
Espresso £1.95
Double Espresso £3.50
Macchiato £3.00
Mochaccino £3.50
Babyccino £1.00
Dash of syrup £0.30

JENIER’S TEA

Scottish All day £2.50
Earl Grey £2.95
Egyptian Camomile £2.95
Japan Sencha Green £2.95
Lemon & Ginger £2.95
Moroccan Mint £2.95
Pomegranate & Hibiscus £2.95

HOT CHOCOLATE

Standard £2.95
Cream and Mallows £3.50
Hot Choc Furey £2.95

Pot of Hot Water** £0.50

**We have a small nominal charge for hot water as we are aim to be an ecological business and reduce our carbon footprint as much as possible.

 

Day Menu

SERVED MONDAY TO SATURDAY FROM 11AM TO 4PM

SAMPLE MENU
changes regularly as we use quality fresh seasonal local produce

STARTERS/SMALL PLATES

LAIRD’S WELLINGTON

Succulent Ayrshire pork sausage, smoked black pudding and herbs, wrapped in delicious golden puff pastry, served with homemade piccalilli. £7.50

SMOKED SALMON & AROMATIC SPICED CRAB (GF)

herb salad, avocado, orange and toasted pumpkin seeds. £8.95  

CHICKEN LIVER PATE

with spiced chutney and crisp bread. £6.25

SMOKED HAKE FISHCAKE

 herb salad, lemon & olive oil. £7.25

SMOKED GARLIC ARRAN CHEDDER (V)

 fried in crisp bread flakes with Everything Chilli Chutney £6.75 

SOUP OF THE DAY (V) (GF) (VN)

with homemade bread please ask for today’s choices. £3.95 

SELECTION OF FRESHLY BAKED BREADS  (V)

with hummus, olive oil, aged balsamic. £4.50

MAIN/LARGE PLATES

TRADITIONAL FISH AND CHIPS

Hand-made to order: Your Haddock fillet is coated in fresh bread flakes before frying, then served with our hand-cut rooster chips & tartare sauce. £12.50

BAKED MACARONI (V)

Lumaca  Rigata pasta glazed with Scottish cheddar & topped with a garlic and herb crumb. £8.95 (V). Add fries  £1.95 

PRIME CUT BEEF BURGER  IN A BRIOCHE BUN

Served with house pickles, tomato, garlic aioli, house slaw and Scottish cheddar £9.95.
Add fries . £1.95, Add blue cheese £1.50

PENNE PASTA ARRABBIATA (V)

topped with rocket and Parmesan  shavings £8.50. Add Fries £1.50

SUMMER SALAD PLATTER

Served with crisp leaves, lightly curried rice,  sweet and spicy chickpeas and dressed new potatoes with a choice of :

Treacle cured  salmon £ 12.95 (GF)
Cajun spiced Chicken breast £13.95 (GF)
Breaded Ballochmyle brie fried in crisp bread crumbs £11.95 (V)

Add Fries £1.95

DELI PLATES

ALL PLATES ARE SERVED COLD WITH HOUSE SLAW AND FRESHLY BAKED FOCACCIA.

LAIRD’S LUNCH

Our alternative “Ploughman’s”  The Laird’s Lunch is a generous helping of The Laird’s Wellington , (succulent Ayrshire pork sausage, smoked black pudding and herbs, wrapped in delicious golden puff pastry), served cold with Scottish cheddar & homemade sweet & spicy chutney. £9.95

GREAT GLEN CURED HIGHLAND MEATS

venison salami, smoked chicken breast, hummus, aged balsamic vinegar and olive oil. £7.50

ROLLMOP HERRING (GF)

smoked salmon, dressed crab & new potato salad. £10.95

HUMMUS (V) (VN)

 artichoke heart, avocado, charred pepper and dukkah (an aromatic spiced nut crumble). £8.50 

SELECTION OF FINE SCOTTISH CHEESES PLATTER WITH HOUSE WINE OR PORT
served with apples, pears, celery, balsamic glaze, homemade bread crisps and chutney all complimented with a glass of house wine (125ml) or port . £14.95

OPEN SANDWICHES

OPEN SOURDOUGH SANDWICHES FILLED WITH YOUR CHOICE OF THE FOLLOWING:

DRESSED PRAWN AND AROMATIC SPICED CRAB

Our own blend of prawns, dressed crab and spicy alioli with fresh cucumber, lemon and olive oil. £9.25

CURED HIGHLAND MEATS

Exquisite venison salami, smoked duck breast with homemade spiced chutney, confit tomato and basil. £6.95

SMOKED CHICKEN

crisp greens, light garlic aioli and parmesan. £7.25

SMOKEY SALTED MINUTE STEAK

The tender minute steak combined with smashed avocado, rocket and balsamic is a mouth watering treat. £8.50

FRESH HOMEMADE ZESTY HUMMUS (V) (VN)

 served with artichoke, harissa, roast peppers and avocado. £6.95 

WILD MUSHROOM AND TRUFFLE TARTUFATA (V) (VN)

Caramelised onions, wilted spinach and asparagus 

£6.25

HANDHELD SANDWICHES

SLICED WHITE OR WHOLEMEAL BREAD OR TOASTED SEEDED PANINI FILLED WITH YOUR CHOICE OF THE FOLLOWING:

SMOKED CHICKEN

tomato, red onion and garlic aioli. £ 7.50

AYRSHIRE HAM

with sweet and spicy chutney. £6.50

TUNA

with red onion, lemon and crème fraiche. £5.95

CAMPBELLTOWN CHEDDAR or VEGAN CHEESE (V)(VN)

and sandwich pickle. £5.95

CAJUN CHICKEN

in a tomato lime & coriander sour cream. £6.50

HUMMUS  (V) (VN)

avocado, cucumber and tomato. £6.50

ADD SOUP TO YOUR SANDWICH FOR £2.95
A WEE SOUP AND A SANDWICH

Select from options above plus a wee bowl of soup of the day £7.95

BAKED POTATO – not just a baked potato…….

BAKED POTATO, SEASONED WITH SEA SALT AND SMOKED  PAPRIKA FILLED WITH ANY OF THE FOLLOWING:

HARISSA SPICED MINUTE STEAK (GF)

with roast peppers. £6.95 

AROMATIC SPICED CRAB AND DRESSED PRAWN (GF)

smashed avocado & lemon dressing. £8.50

TUNA AND RED ONION (GF)

lemon & crème fraiche. £5.95

CAMPBELLTOWN CHEDDAR CHEESE OR VEGAN (GF) (V) (VN)

£5.50

CAJUN CHICKEN (GF)

in a tomato lime and coriander sour cream. £6.50 

HUMMUS (V) (GF) (VN)

artichoke and tomato. £6.50

MUSHROOM (V) (VN)

spinach and avocado.

. £6.50 

SOMETHING EXTRA

BABY HERB SALAD (GF) (VN) (V)

lemon and olive oil.  £2.50 

HAND CUT CHIPS (GF) (VN) (V)

£3.95 

 SKINNY FRIES (GF) (V) (VN)

choose from: Plain  £2.95, SEASONED – Truffle, Parmesan, Cajun spices, or Chat Masaala. £3.50 

HOUSE SLAW (GF) (V)

A delicious combination of Red Cabbage, Carrots, Fennel, Onions seeds  and a rich Mayo dressing. £1.95

CRISPY GEM LETTUCE (VN) (V)

Caesar style dressing and garlic crumbs  £2.50

SAUTED SEASONAL GREENS (GF) (VN) (V)

£2.50

SELECTION OF FRESHLY BAKED BREADS (V)

served with butter, olive oil and aged balsamic vinegar. £4.50

MAC & CHEESE (V)

 mini portion of Lumaca  Rigata pasta glazed with Scottish cheddar and topped with a garlic & herb crumb £3.50

 

SOMETHING SWEET

FRESHLY BAKED CAKES

and pastries available daily. Ask your server for today’s selection. (V)

ICE CREAM SUNDAE SELECTION

KNICKERBOCKER GLORY

Ferri’s ripple ice cream, berry compote, toasted almonds, biscuit and cream. £4.95 (V)

CHOCOLATE BROWNIE SUNDAE

Homemade Chocolate Brownie, with Whipped Chantilly cream, chocolate sauce and Ferri’s chocolate ice cream. £5.25 (V)

BANANA SPLIT

banana, Ferri’s vanilla ice cream, roasted nuts, chocolate sauce and berries. £4.95 (V)

STRAWBERRIES AND CREAM

fresh strawberries, strawberry puree, strawberry and vanilla ice cream, Chantilly cream and crushed meringue. £5.25 (V)

HOMEMADE WAFFLES

Made fresh daily in our kitchen, and served warm.  Yum! 

Choose from:

Maple Syrup  £4.50 or  Banana and Caramel  £4.95 or

Fruit and Cream  £4.50  Treat yourself, add Ice Cream £1.50

Teas and Coffees

ALFIE’S COFFEE

White £3.00
Black/Americano £1.95
Latte £3.50
Cappuccino £3.50
Flat White £3.00
Espresso £3.00
Double Espresso £3.50
Macchiato £3.00
Mochaccino £3.50
Babyccino £1.00

JENIER’S TEA

Scottish All day £2.50
Earl Grey £2.95
Egyptian Camomile £2.95
Japan Sencha Green £2.95
Lemon & Ginger £2.95
Moroccan Mint £2.95
Pomegranate & Hibiscus £2.95

HOT CHOCOLATE

Standard £2.95
Cream and Mallows £3.50
Hot Choc Furey £2.95

Pot of Hot Water** £0.50

**We have a small nominal charge for hot water as we are aim to be an ecological business and reduce our carbon footprint as much as possible.

Little Lairds and Lassies daytime menu

KID’S DELI – Daytime Menu
Monday – Friday till 4pm

CHOOSE 5 FROM ANY OF THE FOLLOWING: £4.95

3 from here 

Cucumber

Cheese

Tomato

Avocado

Hummus

Salad

Red Peppers

Bread

Carrot Sticks

2 from here

Ham

½ Baked Potato

Macaroni

Grilled Chicken Breast

Smoked Salmon

Ayrshire Pork Sausage

HALF SANDWICH

Choose from any of the handheld sandwich selection. £3.50

KID’S SOUP

Served with bread. Ask your server for today’s selection. £2.50

KID’S ICE-CREAM

Selection of Ayrshire ice-creams.  Ask your server for the flavours. £1.95

Weekday Summer Early Dinner Menu

Served Mon – Thursday 4.00 pm – 6.00 pm
Last Orders 5.30pm

SAMPLE MENU
changes regularly as we use quality fresh seasonal local produce

Summer 2 Course Menu

2 courses £14.95

STARTERS

LAIRD’S WELLINGTON

Succulent Ayrshire pork sausage, smoked black pudding and herbs, wrapped in delicious golden puff pastry, served with homemade piccalilli.

CHICKEN LIVER PATE

with spiced chutney and crisp bread.

SMOKED HAKE FISHCAKE

 herb salad, lemon & olive oil.

SMOKED GARLIC ARRAN CHEDDER (V)

 fried in crisp bread flakes with Everything Chilli Jam  

SOUP OF THE DAY(V) (GF) (VN)

with homemade bread please ask for today’s choices. 

SELECTION OF FRESHLY BAKED BREADS (V)

with hummus, olive oil, aged balsamic. 

MAINS

TRADITIONAL FISH AND CHIPS

Hand-made to order: Your Haddock fillet is coated in fresh bread flakes before frying, then served with our hand-cut rooster chips & tartare sauce. (Supplement £1.50)

BAKED MACARONI

Lumaca Rigata pasta glazed with Scottish cheddar & topped with a garlic and herb crumb. (V).
Add fries  £1.95 

PRIME CUT BEEF BURGER  IN A BRIOCHE BUN

Served with house pickles, tomato, garlic aioli and Scottish cheddar
Add fries  £1.95, Add blue cheese £1.50

PASTA ARRABBIATA

topped with rocket and Parmesan  shavings. Add Fries £1.95

SUMMER SALAD PLATTER

Served with crisp leaves,  lightly curried rice,  sweet and spicy chickpeas and dressed new potatoes with a choice of :

Treacle cured  salmon (supplement £1.50)
Cajun spiced Chicken breast (supplement £2.00)
Breaded  Ballochmyle brie fried in crisp bread crumbs 
Add Fries £1.95

DESSERTS

See Daytime menu.

 

LITTLE LAIRDS AND LASSIES
Kids Set Menu

2 Course Menu- £9.95

Served Mon – Thursday 4.00 pm – 6.00 pm
(last orders 5.30pm)

STARTERS

PRAWN MARIE ROSE
succulent prawns in freshly made Marie Rose dressing

SOUP OF THE DAY
served with fresh home baked bread

MELON
served with mixed berries

MAINS

BAKED MACARONI,
glazed with Scottish cheddar & topped with a garlic and herb crumb and skinny fries.

CHICKEN BREAST GUJONS
Hand made to order: Fresh chicken breast fillet coated with a crispy bread crumb and skinny fries.

TRADITIONAL FISH AND CHIPS
Hand made to order: fresh haddock fillet fried in bread flakes and served with skinny fries.

BANGERS
and home made mash served with baked beans.

Add Ice Cream for £1.95

FERRI’S ICE CREAM,
choose from our assortment of flavours.

Weekend Early Evening Menu

Served Friday & Saturday 5.00 pm – 6.30 pm

SAMPLE MENU
changes regularly as we use quality fresh seasonal local produce

Winter 2 Course Menu

2 courses £14.95

STARTERS

BREADED BALLOCHMYLE BRIE fried in crisp bread flakes with beetroot relish, beetroot coulis
 and herb salad.(V)

CRISP KALE, broad bean & chickpea salad with lemon and Dijon dressing. (V)

SOUP OF THE DAY with freshly home-baked bread.

MAINS

SLOW COOKED BEEF DAUBE served with fondant new potatoes, garlic sautéed wild mushroom cream, garnished with cress

TRADITIONAL FISH AND CHIPS, Haddock fillet fried in bread flakes, handcut rooster chips & tartare sauce.
(Supplement £1.50)

BAKED MACARONI, glazed with Scottish cheddar & topped with a garlic and herb crumb (V)
add fries £1.95. 

 SPICED BREAST OF CHICKEN,Served with mixed salad of new potatoes, cherry tomatoes, cucumber, avocado and dressed baby leaf salad.  Add fries. £1.95

DESSERTS

VANILLA CHEESECAKE,
with macerated strawberries, champagne jelly, strawberry puree and almond tuille

INDIVIDUAL CHOCOLATE TART 
with caramel, brownie crumble and honeycomb ice cream.

AYRSHIRE ICE CREAM SUNDAE,
Three scoops of Ferris ice creams
served with Chantilly cream, berries and biscuits

SELECTION OF SCOTTISH CHEESE
with crackers and oat cakes

LITTLE LAIRDS AND LASSIES
Kids Set Menu

Served Friday & Saturday 5.00 pm – 6.30 pm

2 Course Menu- £9.95

STARTERS

PRAWN MARIE ROSE
succulent Atlantic prawns in freshly made Marie Rose dressing

SOUP OF THE DAY
served with fresh home baked bread

MELON
served with mixed berries

MAINS

BAKED MACARONI,
glazed with Scottish cheddar & topped with a garlic and herb crumb and skinny fries.

CHICKEN BREAST GUJONS
Hand made to order: Fresh chicken breast fillet coated with a crispy bread flakes and skinny fries and slald

TRADITIONAL FISH AND CHIPS
Hand made to order: fresh haddock fillet fried in bread flakes and served with skinny fries and salad

AYRSHIRE PORK BANGERS
and home made mash served with baked beans.

Add Ice Cream for £1.95

FERRI’S ICE CREAM,
choose from our assortment of flavours.

 

Weekend Evening Menus

Winter-  A La Carte Menu

Served Friday & Saturday 6pm – 9pm

SAMPLE MENU
changes regularly as we use quality fresh seasonal local produce

STARTERS

GRILLED MACKEREL fillets with celeriac remoulade, cider puffed raisins, celery shoots and green apple

£8.50

BREADED BALLOCHMYLE BRIE and “Everything Chilli” jam  with dressed baby leaf salad.(V)
£6.95

LAIRD’S WELLINGTON, succulent Ayrshire pork sausage, black pudding and herbs, wrapped in delicious golden puff pastry with sweet piccalilli.
£7.50

CRISP KALE, broad bean & chickpea salad with lemon and dijon dressing

£5.95

SOUP OF THE DAY with fresh home-baked bread.
£4.50

MAIN COURSES

WARM SMOKED SALMON fillet served with queen scallops, crisp Ayrshire bacon, peas and light horseradish creamed potatoes.

£16.95

SLOW COOKED BEEF DAUBE with fondant new potatoes, garlic sautéed wild mushroom cream, garnished with cress 

£13.95

STEAMED AND FRIED GNOCCHI served with confit tomatoes, toasted pine nuts, baby basil, and crisp Parmesan crumb  (V)

£11.95

HARSSA SPICED LAMB  rump Served with curried nuts, mango, chai seeds, chilli and coriander salad, with mint pickled cucumber and lime crème fraiche

£17.95

SPICED BREAST OF CHICKEN served with mixed salad of new potatoes, cherry tomatoes, cucumber, avocado and dressed baby leaf salad, and skinny fries  

£13.95

GRILL SELECTION

PRIME CUT SCOTCH BURGER Made using only prime cuts served on a toasted brioche bun with sliced tomatoes , garlic aioli, topped with scottish cheddar and served with fries’n’slaw. 

£12.95   Add blue cheese £1.50

*10 oz SIRLOIN OF Buccleuch ESTATE SCOTCH BEEF  A firmer textured meat cut in-house from the tenderloin, served with hand cut chips, flat cap mushrooms and roast tomatoes (recommended medium rare)

£28.95

16 oz CHATEAUBRIAND OF BUCCLEUCH ESTATE SCOTCH BEEF  FOR TWO Cut from the head of the beef tenderloin. Possibly the finest of cuts. Served with hand-cut chips, wild mushrooms, truffle macaroni cheese, red wine jus and pepper sauce (recommended rare)   £50

SIDES

BABY HERB SALAD (GF) (VN) (V)

lemon and olive oil.  £2.50 

HAND CUT CHIPS (GF) (VN) (V)

£3.95 

SEASONED SKINNY FRIES (GF) (V)

choose from:

plain £2.95, truffle, parmesan, Cajun spices, or Chat Masaala.  £3.50 

HOUSE SLAW (GF) (V)

Delicious combination of Red Cabbage, Carrots, Onions, seeds  & a mayo dressing. £1.95 

CRISPY GEM LETTUCE (V)

Caesar style dressing and garlic crumbs  £2.50

STEAMED SEASONAL VEG (V)

£2.50

MAC & CHEESE (V)

£3.50

 DAUPHINOISE POTATOES (V)

Sliced potatoes layered with creamy sauce, glazed with Campbelltown cheddar. Gareth’s version of this dish is simply awesome!!

(V)

£4.50

DESSERTS

VANILLA CHEESECAKE,

with macerated strawberries, champagne jelly, strawberry puree and almond tuille

£5.95

INDIVIDUAL CHOCOLATE TART 
with caramel, brownie crumble and honeycomb ice cream.
£6.50

AYRSHIRE ICE CREAM SUNDAE,
Three scoops of Ferris ice creams served with Chantilly cream, berries and biscuits
£5.50

SELECTION OF FINE LOCAL CHEESES,
oatcakes, with sweet spicy chutney and crackers (Can be served as a separate course)
£8.50

CHEESES

SELECTION OF SCOTTISH CHEESES
with oat cakes, sweet and spicy chutney and crackers
(Can be served as a separate course)
£8.50

Teas and Coffees

ALFIE’S COFFEE

White £3.00
Black/Americano £1.95
Latte £3.50
Cappuccino £3.50
Flat White £3.00
Espresso £3.00
Double Espresso £3.50
Macchiato £3.00
Mochaccino £3.50
Babyccino £1.00

JENIER’S TEA

Scottish All day £2.50
Earl Grey £2.95
Egyptian Camomile £2.95
Japan Sencha Green £2.95
Lemon & Ginger £2.95
Moroccan Mint £2.95
Pomegranate & Hibiscus £2.95

HOT CHOCOLATE

Standard £2.95
Cream and Mallows £3.50
Hot Choc Furey £2.95

Pot of Hot Water** £0.50

**We have a small nominal charge for hot water as we are aim to be an ecological business and reduce our carbon footprint as much as possible.

Little Laird’s & Lassie’s Sunday Menu

Sunday 12pm – 7pm

SAMPLE MENU
changes regularly as we use quality fresh seasonal local produce

 2 Course Menu – £9.95

STARTERS

PRAWN MARIE ROSE
succulent prawns in freshly made Marie Rose dressing

SOUP OF THE DAY
served with fresh home baked bread

MELON
served with mixed berries

MAINS

BAKED MACARONI,
glazed with Scottish cheddar & topped with a garlic and herb crumb and skinny fries.

CHICKEN BREAST GUJONS
Hand made to order: Fresh chicken breast fillet coated with a crispy bread crumb and skinny fries.

TRADITIONAL FISH AND CHIPS
Hand made to order: fresh haddock fillet fried in bread flakes and served with skinny fries.

AYRSHIRE PORK BANGERS
and home made mash served with baked beans.

MINI ROAST SIRLOIN OF SCOTCH BEEF (Sunday from 12pm only)
Our delicious Sirloin Roast Beef melts in the mouth served with roast potatoes and selection of locally sourced seasonal vegetables.

Add Ice Cream for £1.95

FERRI’S ICE CREAM,
choose from our assortment of flavours.

Sunday Menu

SAMPLE MENU
changes regularly as we use quality fresh seasonal local produce

BREAKFAST & BRUNCH MENU

SERVED 9AM – 11.45pm

FRESHLY BAKED MORNING ROLL

filled with any combination of the following: Ayrshire bacon, Robertson’s Family sausages, Stornoway black pudding, Fried egg, scrambled egg or tattie scone.
1, 2, or 3 fillings £2.75, £3.25 or £3.75
Add caramelised Onions £1.00

GRILLED BREAKFAST

Robertson’s family pork sausages, Ayrshire bacon, Stornoway black pudding, grilled mushroom, tomato, potato scone, beans and free range egg, of your choice. £8.95
Add Minute Steak £3.00, Add Toast £1.00

VEGETARIAN BREAKFAST

Potato scones, grilled mushroom, tomato, homemade pancake, beans and Corrie Mains free range egg, of your choice. £7.95 (V),
Add Toast £1.00

LUXURY BREAKFASTS
AWARD WINNING LAINSHAW FARM EGGS

Classic Benedict- £6.50, Smoked Salmon Royale – £7.95, Veg Benedict with smashed avocado (V) – £6.25 ,
all served on Homemade Waffle with hollandaise

BRIOCHE FRENCH TOAST

CHOOSE FROM:
Strawberries with cinnamon syrup £7.95
Maple syrup and streaky Ayrshire bacon. £7.95
Scottish Cheddar and Ayrshire ham £7.95
Egg Squared – Lorne sausage and poached egg with Hollandaise £8.95

HEALTHY BREAKFAST

Homemade Granola  a scrumptious mix of grains, dried fruit and nuts, served with cool creamy yoghurt. £4.50 –    with  a portion of delicious berries, £6.50

Scrambled egg, three Lainshaw Farm free range eggs, scrambled, served on mouth watering sourdough toast £6.00

Add toppings:
Smoked salmon.  £1.95
Venison chorizo.  £ 1.50
Grilled flat cap mushrooms with truffle and Spinach £1.50

POACHED EGGS in a spicy tomato sauce with confit tomatoes, chilli , basil, olive oil & Sourdough Toast  £6.95

Teas and Coffees

ALFIE’S COFFEE

White £3.00
Black/Americano £1.95
Latte £3.50
Cappuccino £3.50
Flat White £3.00
Espresso £3.00
Double Espresso £3.50
Macchiato £3.00
Mochaccino £3.50
Babyccino £1.00

JENIER’S TEA

Scottish All day £2.50
Earl Grey £2.95
Egyptian Camomile £2.95
Japan Sencha Green £2.95
Lemon & Ginger £2.95
Moroccan Mint £2.95
Pomegranate & Hibiscus £2.95

HOT CHOCOLATE

Standard £2.95
Cream and Mallows £3.50
Hot Choc Furey £2.95

DESSERTS

CAKE WITH ICE-CREAM

Select from our Delicious Cakes, served with Vanilla Ice  £4.95

AYRSHIRE ICE CREAM

choose from our assortment of flavours. £4.95

ICE CREAM SUNDAE SELECTION

KNICKERBOCKER GLORY

ripple ice cream, berry compote, toasted almonds, biscuit and sprinkles. £4.95

BANANA SPLIT

caramelised banana, vanilla ice cream, roasted walnuts, chocolate sauce and cherry.  £4.95

STRAWBERRIES AND CREAM

fresh strawberries, strawberry puree, strawberry and vanilla ice cream, Chantilly cream and crushed meringue. £5.25

CHOCOLATE BROWNIE SUNDAE

Homemade Chocolate Brownie, with Whipped Chantilly cream, chocolate sauce and chocolate ice cream £5.25

Sunday Set Menu

Served Sunday  12.00 pm – 7pm

Sunday Lunch at The Laird’s.
Choose your Main Course with Starter OR Sweet included in the price.
Extra Course £4.95

SAMPLE MENU
changes regularly as we use quality fresh seasonal local produce

STARTERS

LAIRD’S WELLINGTON

Succulent Ayrshire pork sausage, smoked black pudding and herbs, wrapped in delicious golden puff pastry, served with homemade piccalilli.

PRAWN AND SMOKED SALMON MARIE ROSE

our twist on this classic dish with herb salad. 

SMOKED HAKE FISHCAKE

herb salad, lemon & olive oil.

BALLOCHMYLE BRIE (V)

fried in crisp bread flakes and served with Everything Chilli Chutney.

SOUP OF THE DAY (GF) (VN) (V)

with homemade bread please ask for today’s choices.  

MAINS

ROAST SIRLOIN OF SCOTCH BEEF

The best of roasts, our delicious Sirloin Roast Beef melts in the mouth, served with Roast Potatoes, a selection of locally sourced vegetables, Yorkshire pudding and red wine jus.
£18.95

ROAST FILLET OF CHICKEN BREAST

with Roast potatoes, seasonal vegetables, Yorkshire pudding and in a mushroom cream.
£16.95

ROAST BREAST OF GRESHINGHAM DUCK

with roast potatoes, seasonal vegetables, and red wine jus.
£19.95

TRADITIONAL FISH AND CHIPS

Hand-made to order. your Haddock fillets coated with fresh bread flakes, before frying, then served with our hand-cut chips and tartar sauce. £16.95

BAKED MACARONI(V)

Glazed with Scottish cheddar & topped with a garlic and herb crumb ans served with our skinny fries.
£16.95

HUMMUS DELI PLATE (V)

artichoke heart, avocado, charred pepper and dukkah (an aromatic spiced nut crumble).
Served with House Slaw and Focaccia 
£14.95 

THE LAIRD’S SUNDAY BANQUET FOR TWO  £65 **

2 Starters 

Beef tenderloin slow roasted and presented as the ultimate carved roast beef, served with light and airy Yorkshire pudding, roast potatoes, seasonal vegetables, red wine jus and of Gareth’s home made  dauphinoise potatoes.

2 Deserts

** Available after 3 pm on Sunday only

DESSERTS

Cake and Ice-Cream or Cake and Custard   (Select from our delicious cakes, served with vanilla ice-cream, cream  or piping hot custard.  

AYRSHIRE ICE CREAM, choose from our assortment of flavours.  

HOMEMADE WAFFLES

Made fresh daily in our kitchen, and served warm with Ferri’s Vanilla Ice Cream ….Yum! 

Choose from:

Maple Syrup  £4.50
Chocolate sauce £4.95 or
Berries and Cream  £4.50

SIDES

BABY HERB SALAD

lemon and olive oil.  £2.50 (GF) (VN) (V)

HAND CUT CHIPS

£3.95 (GF) (VN) (V)

SEASONED SKINNY FRIES

choose from:
Plain £2.95, truffle, parmesan, Cajun spices, or Chat Masaala.  £3.50 (GF) (V)

ROAST POTATOES  (V,VN) £3.95
DAUPHINOISE POTATOES 

Gareth’s version of this dish is simply awesome!! £4.50 (V)

HOUSE SLAW

£1.95 (GF) (V)

CRISPY GEM LETTUCE

Caesar style dressing and garlic crumbs  £2.50 (V)

STEAMED SEASONAL GREENS

£2.50 (v)

JUG OF RED WINE GRAVY 

£1.95

SELECTION OF FRESHLY BAKED BREADS

Hummus, olive oil, aged balsamic. £4.50 (V) (VN)

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Kids Set/Evening Menu

Served Friday & Saturday 5.00 pm – 6.30 pm
Sunday 12pm – 7pm

 2 Course Menu – £9.95

STARTERS

PRAWN MARIE ROSE

Soup of the Day served with fresh homemade bread

MELON served with mixed berries

MAINS

BAKED MACARONI, glazed with Scottish cheddar & topped with a garlic and herb crumb and skinny fries.

CHICKEN BREAST GUJONS with a crispy bread crumbs and skinny fires.

TRADITIONAL FISH AND CHIPS, Haddock fillet fried in bread flakes, handcut rooster chips.

MINI ROAST SIRLOIN OF SCOTCH BEEF (Sunday from 12pm only)
Our delicious Sirloin Roast Beef melts in the mouth served with roast potatoes and selection of locally sourced seasonal vegetables.

DESSERTS

FERRI’S ICE CREAM,
choose from our assortment of flavours.

Some dishes can be altered to be gluten free. 

Please alert your server if you have any allergies

(GF) Gluten Free / (VN) Vegan / (V) Vegeterian

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