Breakfast Menu

SERVED MON – SAT FROM 9AM TO 11.30AM

FRESHLY BAKED MORNING ROLL

filled with any combination of the following: Ayrshire bacon, Stornoway black pudding, Craigie lorne Sausage, Fried egg, scrambled egg, veg. haggis or tattie scone.
1, 2, or 3 fillings £2.75, £3.25 or £3.75, add caramelised onions £1.00

AWARD WINNING LAINSHAW FARM FREE RANGE  EGGS

Benedict – £6.50, Smoked Salmon Royale – £7.95 or Veg Benedict with smashed avocado – £6.25 all with hollandaise. (V)

BRIOCHE FRENCH TOAST

warm blueberry maple syrup and streaky Ayrshire bacon. £7.95
Egg Squared – Lorne sausage and poached egg with Hollandaise £8.95

GRILLED BREAKFAST

Craigie Lorne sausage, Ayrshire bacon, Stornoway black pudding, grilled mushroom, tomato, potato scone, beans and free range egg, of your choice. £8.95. Add Minute steak £3.00. Add Toast £1.00

VEGETARIAN BREAKFAST

Potato scones,  vegetarian haggis, grilled mushroom, tomato, homemade waffle, beans and Award winning Lainshaw Farm free range egg, of your choice. £7.95 (V). Add Toast £1.00

HOMEMADE GRANOLA

A scrumptious mix of grains, dried fruit and nuts, served with cool creamy yoghurt (V)
£4.50
Add a portion of delicious berries – £6.50

FREE RANGE SCRAMBLED EGG SERVED ON SOURDOUGH TOAST

£6.00

Add toppings: wild mushroom Tartufata – £1.00  (V), Wilted spinach, – £1.00 (V) Asparagus- £1.00 (V)

Smoked Salmon – £1.95, Venison Chorizo £1.50

Add sides  : Spinach – £1.50 (V), Asparagus –  £3.25,(V), Avocado – £2.55 (V) Toast – £1.00 (V).

BREAKFAST DRINKS
TRADITIONAL BLOODY MARY

Grey Goose Vodka, tomato Juice, lemon juice,Worcester Sauce and tabasco to taste, salt and fresh ground pepper, served in a tall glass with ice and a stick of celery
£6.50

LAIRD’S BLOODY GIN

twist on the classic ‘Bloody Mary’ made with Botanist Gin, lemon juice, and tomato juice spiced with Tabasco, Worcester Sauce, salt, fresh ground pepper and a dash of sherry topped with a float of red wine served in a tall glass with shard of cucumber.
£6.50

VIRGIN MARY

Tomato juice, lemon juice,spiced with Tabasco, Worcester sauce, salt and fresh ground pepper.
£3.50

Teas and Coffees

ALFIE’S COFFEE

White £3.00
Black/Americano £1.95
Latte £3.50
Cappuccino £3.50
Flat White £3.00
Espresso £1.95
Double Espresso £3.50
Macchiato £3.00
Mochaccino £3.50
Babyccino £1.00

JENIER’S TEA

Scottish All day £2.50
Earl Grey £2.95
Egyptian Camomile £2.95
Japan Sencha Green £2.95
Lemon & Ginger £2.95
Moroccan Mint £2.95
Pomegranate & Hibiscus £2.95

HOT CHOCOLATE

Standard £2.95
Cream and Mallows £3.50
Hot Choc Furey £2.95

We use Ayrshire’s own organic Mossgiel Milk, the only milk in Scotland specially tuned for use by coffee Baristas. It goes very well with Glasgow’s finest Alfie Coffee. Natural Drum Roasted Coffee, it’s ethical, healthy and delicious.

Day Menu

SERVED MONDAY TO SATURDAY FROM 11AM TO 4PM

SAMPLE MENU
changes regularly as we use quality fresh seasonal local produce

STARTERS/SMALL PLATES

LAIRD’S WELLINGTON

Succulent Ayrshire pork sausage, smoked black pudding and herbs, wrapped in delicious golden puff pastry, served with homemade piccalilli. £7.50

SMOKED SALMON & AROMATIC SPICED CRAB

herb salad, avocado, orange and toasted pumpkin seeds. £8.95  (GF)

CHICKEN LIVER PATE

with spiced chutney and crisp bread. £6.25

SMOKED HAKE FISHCAKE

 herb salad, lemon & olive oil. £7.25

SMOKED GARLIC ARRAN CHEDDER ,

 fried in crisp bread flakes with Everything Chilli Chutney £6.75 (V)

SOUP OF THE DAY

with homemade bread please ask for today’s choices. £3.95 (V) (GF) (VN)

SELECTION OF FRESHLY BAKED BREADS

with hummus, olive oil, aged balsamic. £4.50 (V)

MAIN/LARGE PLATES

ALL DAY GRILL

Indulge in a sinful plateful: tender minute steak,tasty Craigie Lorne sausage, crispy Ayrshire bacon, finest Stornoway black pudding, grilled mushroom, tomato, fried onions, potato scone and free range egg, of your choice. £11.95

VEGGIE GRILL

Selection of asparagus spears, wilted spinach,  potato scone, veg haggis, grilled mushroom, tomato, homemade waffle, beans and Lainshaw Farm free range egg, of your choice. £9.50 (V)

TRADITIONAL FISH AND CHIPS

Hand-made to order: Your Haddock fillet is coated in fresh bread flakes before frying, then served with our hand-cut rooster chips & tartare sauce. £12.50

LEDDIE’S LASAGNE

Scotch beef ragout, confit tomatoes & a parmesan cream. £9.50

BAKED MACARONI

Glazed with Scottish cheddar & topped with a garlic and herb crumb. £8.95 (V). Add fires & slaw £1.95 

PRIME CUT BEEF BURGER  IN A BRIOCHE BUN

Served with house pickles, tomato, garlic aioli and Scottish cheddar £9.95.
Add fries and slaw. £1.95, Add blue cheese £1.50

WARMED SMOKED SALMON

on Caesar style salad with shaved parmesan, light garlic aioli and herb crumb. £10.50

DELI PLATES

ALL PLATES ARE SERVED COLD WITH HOUSE SLAW AND FRESHLY BAKED FOCACCIA.

LAIRD’S LUNCH

Our alternative “Ploughman’s”  The Laird’s Lunch is a generous helping of The Laird’s Wellington , (succulent Ayrshire pork sausage, smoked black pudding and herbs, wrapped in delicious golden puff pastry), served cold with Scottish cheddar & homemade sweet & spicy chutney. £9.95

GREAT GLEN CURED HIGHLAND MEATS

venison salami, smoked chicken breast, hummus, aged balsamic vinegar and olive oil. £9.50

ROLLMOP HERRING

smoked salmon, dressed crab & new potato salad. £10.95

HUMMUS

 artichoke heart, avocado, charred pepper and dukkah (an aromatic spiced nut crumble). £8.50 (V) (VN)

OPEN SANDWICHES

OPEN SOURDOUGH SANDWICHES FILLED WITH YOUR CHOICE OF THE FOLLOWING:

DRESSED PRAWN AND AROMATIC SPICED CRAB

Our own blend of prawns, dressed crab and spicy alioli with fresh cucumber, lemon and olive oil. £8.50

CURED HIGHLAND MEATS

Exquisite venison salami, smaoked duck breast with homemade spiced chutney, confit tomato and basil. £6.95

SMOKED CHICKEN

crisp greens, light garlic aioli and parmesan. £7.25

SMOKEY SALTED MINUTE STEAK

The tender minute steak combined with smashed avocado, rocket and balsamic is a mouth watering treat. £7.95

FRESH HOMEMADE ZESTY HUMMUS

 served with artichoke, harissa, roast peppers and avocado. £6.25 (V) (VN)

WILD MUSHROOM AND TRUFFLE TARTUFATA

Caramelised onions, wilted spinach and asparagus (V) (VN)

£6.25

HANDHELD SANDWICHES

SLICED WHITE OR WHOLEMEAL BREAD OR TOASTED SEEDED PANINI FILLED WITH YOUR CHOICE OF THE FOLLOWING:

SMOKED CHICKEN

tomato, red onion and garlic aioli. £ 6.95

AYRSHIRE HAM

with sweet and spicy chutney. £5.95

TUNA

with red onion, lemon and crème fraiche. £5.95

CAMPBELLTOWN CHEDDAR or VEGAN CHEESE

and sandwich pickle. £5.45(V)(VN)

CAJUN CHICKEN

in a tomato lime & coriander sour cream. £5.95

HUMMUS

avocado, cucumber and tomato. £5.95 (V) (VN)

ADD SOUP TO YOUR SANDWICH FOR £2.95
A WEE SOUP AND A SANDWICH

Select from options above plus a wee bowl of soup of the day £8.50 (V)

BAKED POTATO – not just a baked potato…….

BAKED POTATO, SEASONED WITH SEA SALT AND SMOKED  PAPRIKA FILLED WITH ANY OF THE FOLLOWING:

HARISSA SPICED MINUTE STEAK

with roast peppers. £6.95 (GF)

AROMATIC SPICED CRAB AND DRESSED PRAWN

smashed avocado & lemon dressing. £7.50 (GF)

SCOTCH BEEF RAGU

basil and parmesan. £6.95 (GF)

TUNA AND RED ONION

lemon & crème fraiche. £5.95 (GF)

CAMPBELLTOWN CHEDDAR CHEESE OR VEGAN

£5.50 (GF) (V) (VN)

CAJUN CHICKEN

in a tomato lime and coriander sour cream. £6.50 (GF)

HUMMUS

artichoke and tomato. £5.95 (V) (GF) (VN)

FETA, or VEGAN CHEESE,

spinach and avocado . £5.95 (V) (VN)

SOMETHING EXTRA

BABY HERB SALAD

lemon and olive oil.  £2.50 (GF) (VN) (V)

HAND CUT ROOSTER CHIPS

£3.95 (GF) (VN) (V)

 SKINNY FRIES

choose from: Plain  £2.95, SEASONED – Truffle, Parmesan, Cajun spices, or Chat Masaala. £3.50  (GF) (V)

HOUSE SLAW

A delicious combination of Red Cabbage, Carrots, Fennel, Onions seeds  and a rich Mayo dressing. £1.95 (GF) (V)

CRISPY GEM LETTUCE

Caesar style dressing and garlic crumbs  £2.50 (V)

SAUTED SEASONAL GREENS

£2.50

SELECTION OF FRESHLY BAKED BREADS

served with butter, olive oil and aged balsamic vinegar. £3.95

SOMETHING SWEET

FRESHLY BAKED CAKES

nd pastries available daily. Ask your server for today’s selection. (V)

ICE CREAM SUNDAE SELECTION

KNICKERBOCKER GLORY

ripple ice cream, berry compote, toasted almonds, biscuit and sprinkles. £4.95 (V)

BANANA SPLIT

caramelised banana, vanilla ice cream, roasted walnuts, chocolate sauce and cherry. £4.95 (V)

STRAWBERRIES AND CREAM

fresh strawberries, strawberry puree, strawberry and vanilla ice cream, Chantilly cream and crushed meringue. £5.25 (V)

AFTERNOON TEA

MONDAY TO SATURDAY  2:30 – 4:30PM,  BY PRE-BOOKING ONLY. (MINIMUM 2 PEOPLE)

A SELECTION OF fine sandwiches

smoked salmon & caviar blinis, freshly baked cakes and scones with sweetened cream & jam; including tea or coffee £14.95 per person.

Add bubbles. £19.50 per person

Teas and Coffees

ALFIE’S COFFEE

White £3.00
Black/Americano £1.95
Latte £3.50
Cappuccino £3.50
Flat White £3.00
Espresso £3.00
Double Espresso £3.50
Macchiato £3.00
Mochaccino £3.50
Babyccino £1.00

JENIER’S TEA

Scottish All day £2.50
Earl Grey £2.95
Egyptian Camomile £2.95
Japan Sencha Green £2.95
Lemon & Ginger £2.95
Moroccan Mint £2.95
Pomegranate & Hibiscus £2.95

HOT CHOCOLATE

Standard £2.95
Cream and Mallows £3.50
Hot Choc Furey £2.95

We use Ayrshire’s own organic Mossgiel Milk, the only milk in Scotland specially tuned for use by coffee Baristas. It goes very well with Glasgow’s finest Alfie Coffee. Natural Drum Roasted Coffee, it’s ethical, healthy and delicious.

Little Lairds and Lassies

KID’S DELI

CHOOSE 5 FROM ANY OF THE FOLLOWING: £4.95

3 from here 

Cucumber

Cheese

Tomato

Avocado

Hummus

Salad

Red Peppers

Bread

Carrot Sticks

2 from here

Ham

½ Baked Potato

Macaroni

Grilled Chicken Breast

Smoked Salmon

Ayrshire Pork Sausage

HALF SANDWICH

Choose from any of the handheld sandwich selection. £3.50

KID’S SOUP

Served with bread. Ask your server for today’s selection. £2.50

KID’S ICE-CREAM

Selection of Ayrshire ice-creams.  Ask your server for the flavours. £1.95

Weekend Evening Menus

Spring-  A La Carte Menu

Served Friday & Saturday 6pm – 9pm

SAMPLE MENU
changes regularly as we use quality fresh seasonal local produce

STARTERS

PAN SEARED KING SCALLOPS , smoked salted Foccacia toast, confit tomato dressing and celeriac remoulade 
£7.50

BREADED STRATHEARN BRIE and “Everything Chilli” jam  with dressed baby leaf salad.(V)
£6.95

SWEET MELON AND VENISON SALAMI, with candied pine-nuts, rocket, balsamic and olive oil
£7.50

LAIRD’S WELLINGTON, succulent Ayrshire pork sausage, black pudding and herbs, wrapped in delicious golden puff pastry with sweet piccalilli.
£7.50

TRIO OF CURED SEAFOOD,  with new potato and mixed herb salad and a chilled vierge dressing   
£7.95

SOUP OF THE DAY with fresh home-baked bread.
£4.50

MAIN COURSES

PAN ROAST BREAST OF DUCK on sweet braised carrot and beetroot tart with maple and bacon roast chicory
£16.95

GRILLED TURBOT FILLET with Thai coconut clams, pickled chilli, spring onion and coriander

£17.95

SLOW COOKED BEEF DAUBE with haggis & leek potato cake and a red wine mustard jus.
£13.95

 LINGUINE PASTA  served with wild mushroom, asparagus and creamed spinach, black truffle and Parmesan (V)
£11.95

CAJUN SPICED BREAST OF CHICKEN with sticky coconut rice and mild curry cream.
£13.95

Weekend Evening  Steak Menu

* Friday pre-booked tables only prices 
10% discount on Steak mains on Fridays for walk in customers
up to 50% discount on steak mains for Friday pre-booked tables, pre-booked prices in brackets

PRIME CUT DOUBLE DECKER BURGER 
Double Beef pate made using only prime cuts served on a toasted brioche bun with sliced tomatoes, and garlic aioli , topped with Scottish cheddar and served with fries & slaw. Add blue cheese £1.50

£17.50 (£12.95)*

8 OZ FILLET MINION OF BUCCLEUCH ESTATE BEEF  
The most tender of steaks using only the steaks cut from the centre of the fillet. This cut is perfect for little or no cooking. (Recommended rare)

£46.95 (£34.95)*

10 oz SIRLOIN OF BUCCLEUCH ESTATE BEEF 
A firmer textured meat cut from the back of the cow. (Recommended medium rare)

 £38.95 (£28.95)*

12 oz RIBEYE OF BUCCLEUCH ESTATE BEEF   
Bursting with flavour and almost as tender as the fillet. (This cut holds a little more fat so we would recommend cooking to medium)

£35.95 *(£26.95)

16 oz CHATEAUBRIAND OF BUCCLEUCH ESTATE BEEF  FOR TWO 
Cut from the head of the beef tenderloin. Possibly the finest of cuts. (Recommended rare)

£90 *(£45.00)

THE LAIRD’S SUNDAY BANQUET FOR TWO  £50 **

Beef tenderloin slow roasted and presented as the ultimate carved roast beef, served with light and airy Yorkshire pudding, roast potatoes, seasonal vegetables, red wine jus and off course our home made  dauphinoise potatoes.

* Friday pre-booked only prices
** Available after 4 pm on Sunday only

SIDES

BABY HERB SALAD

lemon and olive oil.  £2.50 (GF) (VN) (V)

HAND CUT ROOSTER CHIPS

£3.95 (GF) (VN) (V)

SEASONED SKINNY FRIES

choose from:

plain £2.95, truffle, parmesan, Cajun spices, or Chat Masaala.  £3.50 (GF) (V)

HOUSE SLAW

Delicious combination of Red Cabbage, Carrots, Onions, seeds  & a mayo dressing. £1.95 (GF) (V)

CRISPY GEM LETTUCE

Caesar style dressing and garlic crumbs  £2.50 (V)

STEAMED SEASONAL VEG

£2.50

MAC & CHEESE (v)

£3.50

 DAUPHINOISE POTATOES

Sliced potatoes layered with creamy sauce glazed with Campbelltown cheddar (V)

£4.50

 

DESSERTS

MILK AND WHITE CHOCOLATE DELICE,
chocolate and honeycomb crumb, honeycomb ice cream and chocolate tuille
£5.95

LEMON POSSET
with strawberry and toasted meringue
£5.95

AYRSHIRE ICE CREAM
Three scoops of Ferris ice creams served with cream berries and biscuits .
£4.95

CHEESES

SELECTION OF SCOTTISH CHEESES
with oat cakes, sweet and spicy chutney and crackers
(Can be served as a separate course)
£8.50

Weekend Early Evening Menu

Served Friday & Saturday 5.00 pm – 6.30 pm

SAMPLE MENU
changes regularly as we use quality fresh seasonal local produce

Spring 2 Course Menu

STARTERS

BREADED STRATHEARN BRIE and “Everything Chilli” jam  with dressed baby leaf salad.(V)

SWEET MELON AND VENISON SALAMI with candied pinenuts, rocket, balsamic and olive oil

CHICKEN LIVER PATE hand made pate, with pistachio, our own spiced chutney served with crisp bread

SOUP OF THE DAY with freshly baked bread.

MAINS

SLOW COOKED BEEF DAUBE with haggis & leek potato cake and a red wine mustard jus.

TRADITIONAL FISH AND CHIPS, Haddock fillet fried in bread flakes, handcut rooster chips & tartare sauce.

BAKED MACARONI, glazed with Scottish cheddar & topped with a garlic and herb crumb and skinny fries. (V)

CAJUN SPICED BREAST OF CHICKEN with sticky coconut rice and mild curry cream.

DESSERTS

MILK AND WHITE CHOCOLATE DELICE, chocolate and honeycomb crumb,
honeycomb ice cream and chocolate tuille

LEMON POSSET
with strawberry and toasted marshmallow

AYRSHIRE ICE CREAM,
choose from our assortment of flavours.

SELECTION OF SCOTTISH CHEESE
with crackers and oat cakes

2 courses £14.95

Teas and Coffees

ALFIE’S COFFEE

White £3.00
Black/Americano £1.95
Latte £3.50
Cappuccino £3.50
Flat White £3.00
Espresso £3.00
Double Espresso £3.50
Macchiato £3.00
Mochaccino £3.50
Babyccino £1.00

JENIER’S TEA

Scottish All day £2.50
Earl Grey £2.95
Egyptian Camomile £2.95
Japan Sencha Green £2.95
Lemon & Ginger £2.95
Moroccan Mint £2.95
Pomegranate & Hibiscus £2.95

HOT CHOCOLATE

Standard £2.95
Cream and Mallows £3.50
Hot Choc Furey £2.95

We use Ayrshire’s own organic Mossgiel Milk, the only milk in Scotland specially tuned for use by coffee Baristas. It goes very well with Glasgow’s finest Alfie Coffee. Natural Drum Roasted Coffee, it’s ethical, healthy and delicious.

Kids Evening Menu

Served Friday & Saturday 5.00 pm – 6.30 pm

SAMPLE MENU
changes regularly as we use quality fresh seasonal local produce

 2 Course Menu – £9.95

STARTERS

PRAWN MARIE ROSE

Soup of the Day served with fresh homemade bread

MELON served with mixed berries

MAINS

BAKED MACARONI, glazed with Scottish cheddar & topped with a garlic and herb crumb and skinny fries.

CHICKEN BREAST GUJONS with a crispy bread crumbs and skinny fires.

TRADITIONAL FISH AND CHIPS, Haddock fillet fried in bread flakes, handcut rooster chips.

MINI ROAST SIRLOIN OF SCOTCH BEEF (Sunday from 12pm only)
Our delicious Sirloin Roast Beef melts in the mouth served with roast potatoes and selection of locally sourced seasonal vegetables.

 

Add Ice Cream for £1.95

FERRI’S ICE CREAM,
choose from our assortment of flavours.

Sunday Menu

SAMPLE MENU
changes regularly as we use quality fresh seasonal local produce

BREAKFAST & BRUNCH MENU

SERVED 9AM – 12pm

FRESHLY BAKED MORNING ROLL

filled with any combination of the following: Ayrshire bacon, Robertson’s Family sausages, Stornoway black pudding, Fried egg, scrambled egg or tattie scone.
1, 2, or 3 fillings £2.75, £3.25 or £3.75
Add caramelised Onions £1.00

GRILLED BREAKFAST

Robertson’s family pork sausages, Ayrshire bacon, Stornoway black pudding, grilled mushroom, tomato, potato scone, beans and free range egg, of your choice. £8.95
Add Minute Steak £3.00, Add Toast £1.00

VEGETARIAN BREAKFAST

Potato scones, grilled mushroom, tomato, homemade pancake, beans and Corrie Mains free range egg, of your choice. £7.95 (V),
Add Toast £1.00

LUXURY BREAKFASTS
AWARD WINNING LAINSHAW FARM EGGS

Classic Benedict- £6.50, Smoked Salmon Royale – £7.95, Veg Benedict with smashed avocado (V) – £6.25 ,
all served on Homemade Waffle with hollandaise

BRIOCHE FRENCH TOAST

warm blueberry maple syrup and streaky Ayrshire bacon. £7.95
Egg Squared – Lorne sausage and poached egg with Hollandaise £8.95

Teas and Coffees

ALFIE’S COFFEE

White £3.00
Black/Americano £1.95
Latte £3.50
Cappuccino £3.50
Flat White £3.00
Espresso £3.00
Double Espresso £3.50
Macchiato £3.00
Mochaccino £3.50
Babyccino £1.00

JENIER’S TEA

Scottish All day £2.50
Earl Grey £2.95
Egyptian Camomile £2.95
Japan Sencha Green £2.95
Lemon & Ginger £2.95
Moroccan Mint £2.95
Pomegranate & Hibiscus £2.95

HOT CHOCOLATE

Standard £2.95
Cream and Mallows £3.50
Hot Choc Furey £2.95

We use Ayrshire’s own organic Mossgiel Milk, the only milk in Scotland specially tuned for use by coffee Baristas. It goes very well with Glasgow’s finest Alfie Coffee. Natural Drum Roasted Coffee, it’s ethical, healthy and delicious.

Sunday Menu

SAMPLE MENU
changes regularly as we use quality fresh seasonal local produce

ROASTS & SPECIALS MENU

SERVED SUNDAYS FROM NOON TO 7PM

STARTERS

LAIRD’S WELLINGTON

Succulent Ayrshire pork sausage, smoked black pudding and herbs, wrapped in delicious golden puff pastry, served with homemade piccalilli.  £7.50

CRAB

smoked salmon, herb salad, avocado, orange and toasted pumpkin seeds.  £7.95 (GF)

CHICKEN LIVER PATE

pistachio, spiced chutney and crisp bread. £6.25

SMOKED HAKE FISHCAKE

herb salad, lemon & olive oil. £6.95

SOUP OF THE DAY

with homemade bread please ask for today’s choices. £3.95 (GF) (VN) (V)

MAINS

ROAST SIRLOIN OF SCOTCH BEEF

with seasonal vegetables, Yorkshire pudding and red wine jus,  £13.95, (under 12’s portion – £8.95 )

ROAST FILLET OF CHICKEN BREAST

with seasonal vegetables, Yorkshire pudding and in a mushroom cream, £12.95, (under 12’s portion – £7.95 )

ROAST BREAST OF BARBARY DUCK

with seasonal vegetables, and red wine jus,  £14.95, (under 12’s portion – £9.95 )

TRADITIONAL FISH AND CHIPS

Haddock fillet fried in bread flakes, hand-cut rooster chips & tartare sauce.  £9.95, (under 12’s portion – £5.95 )

BAKED MACARONI

glazed with Scottish cheddar & topped with a garlic and herb crumb. £6.95, ( under 12’s portion – £5.95 ) (V)

HUMMUS DELI PLATE

artichoke heart, avocado, charred pepper and dukkah (an aromatic spiced nut crumble).
Served with House Slaw and Focaccia  £6.95 (under 12’s portion – £4.95) (V)

THE LAIRD’S SUNDAY BANQUET FOR TWO  £50 **

Beef tenderloin slow roasted and presented as the ultimate carved roast beef, served with light and airy Yorkshire pudding, roast potatoes, seasonal vegetables, red wine jus and off course our home made  dauphinoise potatoes.

** Available after 4 pm on Sunday only

SIDES

BABY HERB SALAD

lemon and olive oil.  £2.50 (GF) (VN) (V)

HAND CUT ROOSTER CHIPS

£3.00

(GF) (VN) (V)

SEASONED SKINNY FRIES

choose from: truffle, parmesan, Cajun spices, or Chat Masaala.  £2.50 (GF) (V)

HOUSE SLAW

£1.95 (GF) (V)

CRISPY GEM LETTUCE

Caesar style dressing and garlic crumbs  £2.50 (V)

SAUTED SEASONAL GREENS

£2.50

DESSERTS

CAKE WITH ICE-CREAM

Select from our Delicious Cakes, served with Vanilla Ice  £4.95

AYRSHIRE ICE CREAM

choose from our assortment of flavours. £4.95

ICE CREAM SUNDAE SELECTION

KNICKERBOCKER GLORY

ripple ice cream, berry compote, toasted almonds, biscuit and sprinkles. £4.95

BANANA SPLIT

caramelised banana, vanilla ice cream, roasted walnuts, chocolate sauce and cherry.  £4.95

STRAWBERRIES AND CREAM

fresh strawberries, strawberry puree, strawberry and vanilla ice cream, Chantilly cream and crushed meringue. £5.25

CHOCOLATE BROWNIE SUNDAE

Homemade Chocolate Brownie, with Whipped Chantilly cream, chocolate sauce and chocolate ice cream £5.25

Sunday Set Menu

Served Sunday  12.00 pm – 7pm

SAMPLE MENU
changes regularly as we use quality fresh seasonal local produce

STARTERS

LAIRD’S WELLINGTON

Succulent Ayrshire pork sausage, smoked black pudding and herbs, wrapped in delicious golden puff pastry, served with homemade piccalilli.

PRAWN AND SMOKED SALMON MARIE ROSE

our twist on this classic dish with herb salad. (Supplement £1.50)

SMOKED HAKE FISHCAKE

herb salad, lemon & olive oil.

AILSA CRAIG GOATS CHEESE (V)

fried in crisp bread flakes and served with Everything Chilli Chutney.

MAINS

ROAST SIRLOIN OF SCOTCH BEEF

The best of roasts, our delicious Sirloin Roast Beef melts in the mouth, served with Roast Potatoes, a selection of locally sourced vegetables, Yorkshire pudding and red wine jus. (supplement £2.00)

ROAST FILLET OF CHICKEN BREAST

with Roast potatoes, seasonal vegetables, Yorkshire pudding and in a mushroom cream,

TRADITIONAL FISH AND CHIPS

Hand-made to order. your Haddock fillets coated with fresh bread flakes, before frying, then served with our hand-cut rooster chips and tartar sauce.

BAKED MACARONI(V)

Glazed with Scottish cheddar & topped with a garlic and herb crumb ans served with our skinny fries.

SIDES

BABY HERB SALAD

lemon and olive oil.  £2.50 (GF) (VN) (V)

HAND CUT ROOSTER CHIPS

£3.50 (GF) (VN) (V)

SEASONED SKINNY FRIES

choose from:

plain £2.95, truffle, parmesan, Cajun spices, or Chat Masaala.  £3.50 (GF) (V)

HOUSE SLAW

Delicious combination of Red Cabbage, Carrots, Onions, seeds  & a mayo dressing. £1.95 (GF) (V)

CRISPY GEM LETTUCE

Caesar style dressing and garlic crumbs  £2.50 (V)

SAUTED SEASONAL GREENS

£2.50

JUG OF RED WINE GRAVY

£1.95

DESSERTS

HOT SPECIAL DESERT

See our blackboard for details, always available with Custard or Ice Cream

CAKE WITH ICE-CREAM or CAKE AND CUSTURD

Select from our Delicious Cakes, served with Vanilla Ice Cream or Hot Custard.

AYRSHIRE ICE CREAM

choose from our assortment of flavours.

ICE CREAM SUNDAE SELECTION

2 courses £15.95

3 Courses £19.95

Some dishes can be altered to be gluten free. 

Please alert your server if you have any allergies

(GF) Gluten Free / (VN) Vegan / (V) Vegeterian

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