£27.50 for 3 courses
( a complimentary glass of Pink fizz for Mum)
Chicken Liver Pate
with with spiced beetroot relish, focaccia crisp toasts and herb salad
Crispy fried king prawns
with a crispy bacon and tomato salad with smoked paprika mayonnaise dip
Caesar Style Salad
with crisp gem lettuce, parmesan shavings, and a garlic and herb crumb
Sweet Melon (Vn)
and seasonal berries with passionfruit yoghurt dressing and fresh mint
Lentil and root vegetable (V)
served with freshly baked homemade bread
Roast Sirloin of Scotch Beef or HoneyGglazed Ham
with roast potatoes, seasonal vegetables, Yorkshire pudding and red wine jus (Supplement £2.50)
Baked Lumaka Regatta Pasta (V)
in a campbeltown cheddar cream with skinny fries and toasted garlic bread
Haddock Fillet Fried in Crisp Bread Flakes
with hand cut chips baby leaf salad and tartar sauce
Spiced Chickpea Dahl with Sticky Coconut Rice (Vn)
and stone baked flat bread
Baked Lumaca Rigata Pasta (V)
in a campbelltown cheddar cream with skinny fries and garlic bread
with raspberry compote, vanilla cream and shortbread
Sticky Toffee Pudding **
with honeycomb ice cream
Mini Chocolate Brownie Sundae
** Can be seved Vegan.
LITTLE LAIRDS AND LASSIES
Kids Set Menu
2 Course Menu- £9.95
Prawn Marie Rose
Soup of the Day
served with fresh homemade bread
served with mixed berries
glazed with Scottish cheddar & topped with a garlic and herb crumb and skinny fries.
Bangers and Mash
served with baked beans.
Traditional Fish and Chips
Haddock fillet and skinny fries.
Chicken Breast Gujons
with a crispy bread crumb and skinny fries.
Add Ice Cream for £1.95
Selection of Ayrshire ice-creams.
Ask your server for the flavours.
Telephone 01560 600 003
Some dishes can be altered to be gluten free.
Please alert your server if you have any allergies
(GF) Gluten Free / (VN) Vegan / (V) Vegeterian