£27.50 for 3 courses
( a complimentary glass of Pink fizz for Mum)

Takeaway or Delivery 2 courses (Starter and Main) – £19.95 inc. Delivery (5 miles from Laird’s Table)


Chicken Liver Pate
with with spiced beetroot relish, focaccia crisp toasts and herb salad  

Crispy fried king prawns
with a crispy bacon and tomato salad with smoked paprika mayonnaise dip 

Caesar Style Salad
with crisp gem lettuce, parmesan shavings,  and a garlic and herb crumb

Sweet Melon (Vn)
 and seasonal berries with passionfruit yoghurt dressing and fresh mint

Lentil and root vegetable (V)
 served with freshly baked homemade bread


Roast Sirloin of Scotch Beef or HoneyGglazed Ham 
with roast potatoes,  seasonal vegetables, Yorkshire pudding and red wine jus (Supplement £2.50)

Baked Lumaka Regatta Pasta (V)
in a campbeltown cheddar cream with skinny fries and toasted garlic bread

Haddock Fillet Fried in Crisp Bread Flakes
 with hand cut chips  baby leaf salad and tartar sauce

Spiced Chickpea Dahl with Sticky Coconut Rice (Vn)
and stone baked flat bread

Baked Lumaca Rigata Pasta (V)
 in a campbelltown cheddar cream with skinny fries and garlic bread


Lemon Posset
 with raspberry compote, vanilla cream and shortbread

Sticky Toffee Pudding **
 with honeycomb ice cream 

Mini Chocolate Brownie Sundae

** Can be seved Vegan.


Kids Set Menu

2 Course Menu- £9.95


Prawn Marie Rose

Soup of the Day
served with fresh homemade bread

served with mixed berries


Bakes Macaroni
glazed with Scottish cheddar & topped with a garlic and herb crumb and skinny fries.

Bangers and  Mash
served with baked beans.

Traditional  Fish and Chips
Haddock fillet and skinny fries.

 Chicken Breast Gujons 
with a crispy bread crumb and skinny fries.

Add Ice Cream for £1.95

Selection of Ayrshire ice-creams.
Ask your server for the flavours.


Telephone 01560 600 003

Some dishes can be altered to be gluten free. 

Please alert your server if you have any allergies

(GF) Gluten Free / (VN) Vegan / (V) Vegeterian

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