LT@home Weekend Ready Meals Menu
Order by 9am of day of collection Friday, Saturday or Sunday
| Breakfast | Day Menu | Something Sweet | Kids Daytime Menu |
Takeaways available 9 am – 4 pm daily at The Laird’s Table
(Please note: all visitors to LT must register for Test and Protect, otherwise we cannot serve you, as confirmed by EHO)
Breakfast in a box and Breakfast rolls: 9am – 12pm
Lite lunch and savoury snacks: 11pm – 4pm
Cakes and coffee: 9am – 4pm
Succulent Ayrshire pork sausage, smoked black pudding and herbs, wrapped in delicious golden puff pastry, served with homemade piccalilli.
baked in a white wine, garlic and Scottish cheddar cream.
PRAWN MARIE ROSE
Atlantic prawns in a smoked paprika marie rose.
HUMMUS (V, VN)
drizzled with curry infused oil, spiced peanuts and freshly baked bread.
BAKED MACARONI (V) 6.00
freezing not recommended
Lumaca Rigata pasta glazed with Scottish cheddar. (V)
SCOTCH BEEF SPAGHETTI BOLOGNAISE 7.00
Homemade beef ragu mince, with fresh basil and confit tomatoes.
SRIRACHA SPICED CHICKEN (GF) 7.00
breast with steamed rice and a coconut curry cream.
SLOW COOKED BEEF (GF) 7.00
with creamy mash, steamed veg and gravy.
CAJUN CHICKEN PASTA 7.00
in a tomato, coriander and parmesan cream.
SMOKED HADDOCK 7.00
served with cream, cheese and leeks.
*SPICED CHICKPEA DAHL (V,VN)
with sticky coconut rice, coriander and spring onions.
ALL MAIN COURSE AVAILABLE AS KIDS PORTIONS
Home-made Apple Crumble (V)
Home-made Carrot Cake (VN)
Chocolate Brownie cream sundae (V)
Lemon Posset with raspberry compote (V)
Hand-Cut Chips (GF) (VN) (V)
Steamed Rice (GF) (VN) (V)
Mash (GF) (V)
Steamed veg (GF) (VN) (V)
Salad box (GF) (VN) (V)
House Wine—Red, White or Rose
for a wider selection please visit our online shop
MEAL DEAL from £39.00 – 2 Starters, 2 Mains, 2 Desserts, 1 Side to share plus 1 bottle of wine or 5 bottles of beer.
These dishes can be altered to be gluten free.
Please alert your server if you have any allergies
(GF) Gluten Free / (VN) Vegan / (V) Vegeterian