Valentine’s Dinner at The Laird’s Table
14th,15th &16th February

Intimate dinner with views across the romantically lit Lochan

£24.95 – 3 Courses

Pan Seared King Scallops

with spiced cauliflower, curry emulsion, aromatic crisp lentils and coriander shoots

Butter Poached Chicken

basil and red pepper roulade wrapped in cured ham with confit tomato and cress

Wild Mushroom Gratin

with black truffle & Parmesan and garlic & rosemary focaccia

Smoked Tomato Soup

with lemon and parsley served with fresh homemade bread


Moules et Frittes.

mussels in a white wine garlic cream served with seasoned French fries

Loin of Lamb

with fondant potato rolled in a herb crumb, purple broccoli and a lamb jus

Pan Roast Breast of Chicken

on a warm kale salad with crispy bacon, artichoke puree and crisps

Slow Braised Beef and Red Onion

with crumbled black pudding, horse radish mash and red wine jus


Lemon and Raspberry posset

with passion fruit cream and rose water cracker

White and Milk Chocolate Delice

with macerated strawberries, chocolate tuille and tonka bean ice cream

Strawberries and Cream Sundae For Two

vanilla cream, broken meringue, strawberries and strawberry coulis with strawberry and vanilla ice cream


*Vegan option

Telephone 01560 600 003

Pin It on Pinterest