Valentine’s Weekend at The Laird’s Table

Friday 14th & Saturday 15th February

3 courses
(Includes a glass of pink fizz per person)

Chicken liver pate with crisp toasts,

beetroot relish and herb salad 

Goats cheese, basil and sweet pepper roulade 

 wrapped in prosciutto ham with baby tomato salad (V)

Prawns in Marie rose and aromatic spiced crab

 with crisp gem lettuce, green apple and a lemon dressing

Minestrone soup 

 with freshly baked rosemary and olive foccacia (V), (VN)


Slow cooked beef daube

topped with spiced haggis and served with a red wine jus 

Cajun spiced salmon fillet

 with garlic fried king prawns and a mild coconut curry cream

Individually pressed chicken and mushroom pie

with creamed potatoes

Tomato, courgette and spinach gnocchi 

 with fresh parmesan and garlic crumb (V)


Vanilla cheesecake

with strawberries and cream

Sticky toffee pudding

with honeycomb ice cream (V), (VN) 

Knickerbocker glory for 2

with cream, berries, biscuit and ripple ice cream


Available for bookings  from 6.30pm
Telephone 01560 600 003

£10 per person non refundable deposit required

Some dishes can be altered to be gluten free. 

Please alert your server if you have any allergies

(GF) Gluten Free / (VN) Vegan / (V) Vegeterian

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