Valentine’s Weekend at The Laird’s Table
Friday 14th & Saturday 15th February
£27.50*
3 courses
(Includes a glass of pink fizz per person)
Chicken liver pate with crisp toasts,
beetroot relish and herb salad
Goats cheese, basil and sweet pepper roulade
wrapped in prosciutto ham with baby tomato salad (V)
Prawns in Marie rose and aromatic spiced crab
with crisp gem lettuce, green apple and a lemon dressing
Minestrone soup
with freshly baked rosemary and olive foccacia (V), (VN)
~oOo~
Slow cooked beef daube
topped with spiced haggis and served with a red wine jus
Cajun spiced salmon fillet
with garlic fried king prawns and a mild coconut curry cream
Individually pressed chicken and mushroom pie
with creamed potatoes
Tomato, courgette and spinach gnocchi
with fresh parmesan and garlic crumb (V)
~oOo~
Vanilla cheesecake
with strawberries and cream
Sticky toffee pudding
with honeycomb ice cream (V), (VN)
Knickerbocker glory for 2
with cream, berries, biscuit and ripple ice cream
~oOo~
Available for bookings from 6.30pm
Telephone 01560 600 003
£10 per person non refundable deposit required
Some dishes can be altered to be gluten free.
Please alert your server if you have any allergies
(GF) Gluten Free / (VN) Vegan / (V) Vegeterian