A Taste of our Best Accredited & Award-winning Cafe/ Restaurant - fresh food to order, exquisitely prepared using the finest ingredients sourced locally.
For booking of more than 6 people please phone 01560 600 003
Breakfast@LT
9 am – 11.30 am
All our dishes are made using quality fresh seasonal locally sourced produce.
FRESHLY BAKED MORNING ROLL
filled with any combination of the following: Ayrshire bacon, Craige Lorne sausage, Stornoway black pudding, fried egg, scrambled egg, or tattie scone
1 filling – 3.40, 2 fillings – 4.30, 3 fillings – 5.20
GRILLED BREAKFAST
Cragie Lorne sausage, Ayrshire bacon, Stornoway black pudding, grilled mushroom, tomato, potato scone, beans
and award-winning Lainshaw free-range egg, of your choice – 11.30
Add *Toast 1.30
VEGETARIAN BREAKFAST
Potato scones, vegetarian haggis, grilled mushroom, tomato, homemade waffles, beans and Lainsahaw free-range egg, of your choice – 9.80 (V)
Add *Toast 1.30
LUXURY BREAKFASTS
EGGS BENEDICT
award-winning Lainshaw Farm free-range eggs, all served on homemade waffle with hollandaise
choose from:
Ayrshire bacon – 10.30,
Smoked salmon royale – 11.70
Roast Flat Cap Mushroom – 9.20 (V)
BRIOCHE FRENCH TOAST
choose from:
Blueberry – with warm blueberry maple syrup & Ayrshire bacon – 10.30
Ayrshire ham and Scottish cheddar – 10.70
Smoked salmon and cream cheese – 11.70
HOMEMADE GRANOLA
a scrumptious mix of grains, dried fruit and nuts, served with cool creamy yoghurt – 6.50 (V)
Add: raw honeycomb 3.50 (V)
Add: Fresh mixed berries 2.50 (V)
POACHED EGGS
in a spicy arrabiata sauce with chilli, spring onion, coriander and toasted sourdough. 8.00 (V)
BREAKFAST BRUSCHETTA
toasted thick-cut sourdough with smashed avocado, toasted pumpkin seeds and confit cherry tomatoes – 7.00
ADD:
Bacon – 2.30
Smoked salmon – 3.50
Roast flat cap mushrooms – 1.70
2 eggs poached, fried, or scrambled – 2.30
BREAKFAST SIDES
Smoked paprika hash potatoes – 2.90
Avocado – 3.20
Toast – 1.30
Toasted sourdough – 2.30
PLEASE ALERT YOUR SERVER IF YOU HAVE ANY ALLERGIES OR DIETARY REQUIREMENTS
(VN) Vegan / (V) Vegetarian
| Breakfast | Day Menu | Kid's Menu | Weekend Evening Menu | Drinks | Takeaway Menu |
EVENT MENUS
| Kid's Set menu |
| Pop - Up Grill Event - 29th July | Demo & Dine Event - 19th August | Wine Tasting Dinner - 16th September |
To quote The Little Leddie " Most of the tables are now window tables because of Daddy's screens".
PLEASE DO NOT REQUEST A WINDOW TABLE AS IT CANNOT BE GUARANTEED - where you will be seated depends on availability at the time of your arrival.
Please visit our Pre-arrival page which outlines how we are keeping you safe @ The Laird's Table.
Please click here for the latest Government guidance for hospitality