All our dishes are made to order using quality fresh seasonal local produce.

STARTERS/SMALL PLATES

LAIRD’S WELLINGTON

Succulent Ayrshire pork sausage, Stornaway black pudding and herbs wrapped in delicious golden puff pastry, served with homemade piccalilli and dressed baby lettuce 8.70

SMOKED SALMON AND DRESSED PRAWN

with new potato salad, capers and lemon dressing 9.20

SCOTTISH CHEESE SELECTION AND BACON SALAD

with LT dressing and relish.  8.40

GRILLED KING PRAWNS

in a roast garlic and herb butter with baby leaf salad. 8.50

BALLOCHMYLE BRIE (V)

fried in crispbread flakes with a spiced tomato chutney 8.40

SOUP OF THE DAY (V)

with homemade focaccia – please ask for today’s choices 4.90

SELECTION OF FRESHLY BAKED BREADS (V)

hummus, garlic oil and aged balsamic vinegar 5.70

BROCCOLI TEMPURA (VN)

with sweet chilli glaze, coriander and spring onion 6.30

 

MORE THAN A BAKED POTATO

 

BAKED POTATO, SEASONED WITH SEA SALT & SMOKED PAPRIKA FILLED WITH ANY OF THE FOLLOWING:

DRESSED PRAWN AND SMOKED SALMON

smashed avocado and lemon dressing.  11.20

TUNA AND RED ONION

lemon and crème fraiche.  9.20

CAJUN CHICKEN

in a tomato and coriander sour cream.  9.20

CAMPBELTOWN CHEDDAR CHEESE OR *VEGAN CHEESE. 7.50

*HUMMUS

artichoke and tomato. 9.20

*MUSHROOM

sautéed tender stem broccoli and avocado.  8.00

All served with baby lettuce salad and slaw.

*served as vegan without slaw, please ask your server

OPEN SOURDOUGH SANDWICHES

DRESSED PRAWN AND SMOKED SALMON

our own blend of Marie-Rose prawns, lightly smoked salmon with fresh cucumber, lemon and olive oil  11.50

CURED HIGHLAND MEATS

a selection of cured game with homemade spiced chutney, confit tomato and balsamic  10.30

MOZZARELLA CHEESE (V)

with sticky balsamic, basil pesto, and fresh tomato salsa  9.20

ROAST MUSHROOM (VN)

sauteed tender stem broccoli with sesame chilli and garlic 9.20

HARISSA SPICED AUBERGINE (VN)

with garlic roast red pepper and fresh herb salsa 9.20

 

HANDHELD SANDWICHES

SLICED WHITE, MALTED OR GLUTEN-FREE BREAD FILLED WITH YOUR CHOICE,  ALL SERVED WITH BABY LETTUCE SALAD  AND COLESLAW

AYRSHIRE HAM

with sweet and spicy chutney 8.70

TUNA

with red onion, lemon and creme fraiche 8.70

CAMPBELTOWN CHEDDAR or *VEGAN CHEESE (V)

with pickle  8.70

CAJUN CHICKEN

with sour cream and coriander 8.70

*CORONATION CHICKPEA

with spring onions, coriander and mango relish. 8.70

ATLANTIC PRAWN

in a Marie-Rose sauce with crisp gem lettuce 9.50

 ADD  A SMALL/LARGE SOUP TO YOUR SANDWICH FOR 2.90/4.50

A Wee Soup and A Wee Sandwich,  select from options above, plus a wee cup of one of our soups of the day.

*served as vegan without slaw, please ask your server

 

BRIOCHE MELTS

TOASTED BRIOCHE STUFFED WITH SCOTTISH CHEDDAR CHEESE  WITH A CHOICE OF:

(Served with skinny fries, baby leaf salad & homemade slaw)

TOMATO AND BASIL (V) 11.80

HAM

succulent Ayrshire ham 12.10

SPICED HAGGIS

12.10

CAJUN CHICKEN

with sour cream and coriander 12.60

 

MAINS/LARGE PLATES

SWEET CHILLI HALLOUMI CHEESE (V)

with savoury rice, spiced peanut crumb and a mild curry cream.  14.90

STEAMED SOLE FILLETS

with lemon and caper butter, served with a panache of seasonal greens, roast baby plum tomatoes and new potatoes 17.20

LT SALAD BOWL

mixed baby lettuce, cherry tomatoes, avocado, spiced chickpeas and spring onions. 12.60

Add: garlic breaded chicken fillet 4.70

Add: Treacle cured salmon 4.70

Add: Artichoke hearts and garlic roast peppers 4.00

KING PRAWN SPAGHETTI

with chilli, lemon and coriander topped with crisp rocket and parmesan. 16.00

CRISP SOLE AND CHIPS HAND MADE TO ORDER

 your fresh sole fillet is coated in fresh bread flakes, before frying then served with fries, salad and tartare sauce 16.00

GOURMET BEEF BURGERS OR *GRILLED HALLOUMI (V) OR PANKO BREADED CHICKEN FILLET

in a toasted brioche bun with chilli-spiced onions, tomato relish, fries and salad 17.20/16.00/16.90
Add blue cheese 2.00   Add bacon 2.00

HARISSA SPICED AUBERGINE (VN)

with savoury rice, salt and chilli peppers and crisp smoked paprika potatoes 14.90

 

DELI PLATES

ALL PLATES ARE SERVED  COLD  WITH HOUSE SLAW AND  FRESHLY BAKED FOCACCIA

LAIRD’S LUNCH our alternative “Ploughman’s”

The Lairds Lunch is a generous helping of succulent Ayrshire pork sausage, Stornoway black pudding and herbs wrapped in delicious golden puff pastry. The Laird’s Wellington is served cold with tasty Scottish cheddar and homemade sweet and spicy chutney  12.60

GREAT GLEN CURED HIGHLAND MEATS

with fresh homemade hummus, confit tomatoes, aged balsamic vinegar and olive oil  12.10

ROLLMOP HERRING

smoked salmon and dressed prawns with new potato salad  13.80

*ZESTY HOMEMADE HUMMUS (V)

artichoke heart, avocado and dukkah (an aromatic spiced nut crumble)  10.60

*served as vegan without slaw, please ask your server

 

SOMETHING EXTRA

SKINNY FRIES (V)

choose from; plain (3.70), Cajun spices, Chaat masala seasoning or chilli and parmesan (all 4.30)

BABY LEAF SALAD (V)

cherry plum tomatoes, cucumber and spring onion 3.20

HOMEMADE COLESLAW (V)

a delicious combination of cabbage, carrots, red onion and rich mayo dressing 2.30

SELECTION OF FRESHLY BAKED BREADS (V)

served with hummus, olive oil, aged balsamic 5.70

MAC & CHEESE (V)

mini portion of pasta glazed with Scottish cheddar and topped with a garlic & herb crumb 4.60