All our dishes are made to order using quality fresh seasonal local produce.

STARTERS/SMALL PLATES

LAIRD’S WELLINGTON

Succulent Ayrshire pork sausage, Stornaway black pudding and herbs wrapped in delicious golden puff pastry, served with homemade piccalilli and dressed baby lettuce 7.50

SMOKED SALMON AND DRESSED PRAWN

with new potato salad, capers and lemon dressing 7.95

CHICKEN LIVER PATE

handmade pate with our own spiced chutney served with crisp toasts  8.25

GRILLED KING PRAWNS

in a roast garlic and herb butter with baby leaf salad. 8.50

BALLOCHMYLE BRIE (V)

fried in crispbread flakes with a spiced tomato chutney 7.25

SOUP OF THE DAY (V)

with homemade focaccia – please ask for today’s choices 4.25

SELECTION OF FRESHLY BAKED BREADS (VN)

hummus, garlic oil and aged balsamic vinegar 4.95

BROCCOLI TEMPURA (VN)

with sweet chilli glaze, coriander and spring onion 5.50

 

OPEN SOURDOUGH SANDWICHES

DRESSED PRAWN AND SMOKED SALMON

our own blend of Marie-Rose prawns, lightly smoked salmon with fresh cucumber, lemon and olive oil  9.95

CURED HIGHLAND MEATS

a selection of cured game with homemade spiced chutney, confit tomato and balsamic  8.95

GARLIC AND HERB CHICKEN FILLETS

crisp greens, light garlic aioli & parmesan  8.95

ROAST MUSHROOM (VN)

sauted tender stem broccoli with sesame chilli and garlic 7.95

HARISSA SPICED AUBERGINE (VN)

with garlic roast red pepper and fresh herb salsa 7.95

 

HANDHELD SANDWICHES

SLICED WHITE, MALTED OR GLUTEN FREE BREAD FILLED WITH YOUR CHOICE,  ALL SERVED WITH BABY LETTUCE SALAD  AND COLESLAW

AYRSHIRE HAM

with sweet and spicy chutney 7.50

TUNA

with red onion, lemon and creme fraiche 7.50

*CAMPBELTOWN CHEDDAR or VEGAN CHEESE (V)

with pickle  6.50

CAJUN CHICKEN

with sour cream and coriander 7.25

*SMASHED AVOCADO (V)

with red onion, cucumber and tomato  6.95

ATLANTIC PRAWN

in a Marie-Rose sauce with crisp gem lettuce 8.25

 ADD  A WEE SOUP TO YOUR SANDWICH FOR £3.00

A Wee Soup and A Wee Sandwich,  select from options above, plus a wee cup of one of our soups of the day.

*served as vegan without slaw, please ask your server

 

BRIOCHE MELTS

TOASTED BRIOCHE STUFFED WITH SCOTTISH CHEDDAR CHEESE  WITH A CHOICE OF:

(Served with skinny fries, baby leaf salad & homemade slaw)

CHEESE (V)

creamy blue murder 10.25

HAM

succulent Ayrshire ham 10.50

SPICED HAGGIS

10.50

CAJUN CHICKEN

with sour cream and corriander 10.95

 

MAINS/LARGE PLATES

SRIRACHA SPICED CHICKEN

with savoury rice and coconut curry cream, served with a panache of seasonal greens, roast baby plum tomatoes and new potatoes 13.95

SEARED HALLOUMI CHEESE (V)

with onion, chilli and basil served with a panache of seasonal greens, roast baby plum tomatoes and new potatoes 12.95

STEAMED SOLE FILLETS

with lemon and caper butter, served with a panache of seasonal greens, roast baby plum tomatoes and new potatoes 14.95

VENISON SAUSAGE

with a rich red wine onion jus 13.95

CRISP SOLE AND CHIPS HAND MADE TO ORDER

 your fresh sole fillet is coated in fresh bread flakes, before frying then served with fries, salad and tartare sauce 13.95

CAJUN CHICKEN PASTA

penne pasta and grilled cajun spiced chicken pieces in a tomato, parmesan and coriander cream 13.95

GOURMET SCOTCH BEEF BURGERS

in a toasted brioche bun with chilli-spiced onions, tomato relish, fries and salad 14.95
Add blue cheese 1.50   Add bacon 1.50

GRILLED HALLOUMI (VN)

in a toasted brioche bun with chilli-spiced onions, tomato relish, fries and salad 13.95

HARISSA SPICED AUBERGINE (VN)

with savoury rice, salt and chilli peppers and crisp smoked paprika potatoes 12.95

MORE THAN A BAKED POTATO

BAKED POTATO, SEASONED WITH SEA SALT & SMOKED PAPRIKA FILLED WITH ANY OF THE FOLLOWING:

DRESSED PRAWN AND SMOKED SALMON

smashed avocado and lemon dressing  9.75

TUNA AND RED ONION

lemon and crème fraiche  7.95

CAJUN CHICKEN

in a tomato and coriander sour cream  7.95

CAMPBELTOWN CHEDDAR CHEESE (V)

OR

*VEGAN CHEESE. 6.50 (VN)

*HUMMUS (VN)

artichoke and tomato  7.95

*MUSHROOM (VN)

sautéed tender stem broccoli and avocado  6.95

All Served with baby lettuce salad and slaw.

*can be served as vegan without slaw, please ask your server

 

DELI PLATES

ALL PLATES ARE SERVED  COLD  WITH HOUSE SLAW AND  FRESHLY BAKED FOCACCIA

LAIRD’S LUNCH our alternative “Ploughman’s”

The Lairds Lunch is a generous helping of succulent Ayrshire pork sausage, Stornoway black pudding and herbs wrapped in delicious golden puff pastry. The Laird’s Wellington is served cold with tasty Scottish cheddar and homemade sweet and spicy chutney  10.95

GREAT GLEN CURED HIGHLAND MEATS

with fresh homemade hummus, confit tomatoes, aged balsamic vinegar and olive oil  10.50

ROLLMOP HERRING

smoked salmon and dressed prawns with new potato salad  11.95

ZESTY HOMEMADE HUMMUS (VN)

artichoke heart, avocado and dukkah (an aromatic spiced nut crumble)  9.25

 

SOMETHING EXTRA

SKINNY FRIES (V)

choose from; plain (3.25), Cajun spices, Chaat masala seasoning or chilli and parmesan (all 3.75)

BABY LEAF SALAD (V)

cherry plum tomatoes, cucumber and spring onion 2.75

HOMEMADE COLESLAW (V)

a delicious combination of cabbage, carrots, red onion and rich mayo dressing 2.00

SELECTION OF FRESHLY BAKED BREADS (V)

served with hummus, olive oil, aged balsamic 4.95

MAC & CHEESE (V)

mini portion of pasta glazed with Scottish cheddar and topped with a garlic & herb crumb 3.95