Weekend Evening A La Carte @ The Laird’s Table – available from 21st May

Laird’s Table open daily 9 am – 4 pm.

 

A Taste of our Best Accredited Cafe/ Restaurant - fresh food to order, exquisitely prepared using the finest ingredients sourced locally.

 
| Breakfast | Day Menu  |  Something Sweet  | Kids Daytime Menu | Weekend Evening Menu | Takeaway Menu |
Fireworks  |  Kids Fireworks  |
 

To quote The  Little Leddie " Most of the tables are now window tables because of Daddy's screens".
PLEASE DO NOT REQUEST A WINDOW TABLE AS IT CANNOT BE GUARANTEED - where you will be seated depends on availability at the time of your arrival.

Please visit our Pre-arrival page which outlines how we are keeping you safe @ The Laird's Table.

 

Evening Weekend A La Carte (Friday & Saturday 5pm-8pm)

 

STARTERS

 SOUP OF THE DAY

with freshly baked focaccia – please ask your server for today’s specials (V) 4.50

BREADED BALLOCHMYLE BRIE

served with spiced tomato chutney and dressed baby lettuce (V) 6.95

LAIRD’S WELLINGTON

succulent Ayrshire pork sausage, black pudding and herbs, wrapped in delicious golden puff pastry served with homemade sweet piccalilli and dressed baby lettuce 7.50

PRAWN MARIE ROSE

with oak-smoked salmon, new potato salad, capers and lemon 8.50

HUMMUS

drizzled with curry-infused oil, spiced peanuts and freshly baked bread. (V, VN) 5.95

BUTTON MUSHROOMS

glazed with Scottish cheddar and baked in a garlic cream sauce with toasted sourdough (V) 5.95

KING PRAWNS OR CAULIFLOWER FLORETS (V,VN)

crispy sriracha king prawns or cauliflower florets with chilli, coriander, spring onions and sesame 7.95/6.95

 

MAIN COURSES

STEAMED SOLE FILLETS

with lemon and herb butter  (GF) 14.95

LAMB CHOP

with chimichurri sauce’s  (GF) 14.95

SRIRACHA SPICED CHICKEN

with coconut curry cream (GF) 13.95

SEARED HALLOUMI CHEESE

with onion, chilli and basil (V) 12.95

All of the above is served with a panache of seasonal greens, roast baby plum tomatoes and new potatoes.

8oz SCOTCH BEEF SIRLOIN

with grilled tomato, roast mushrooms and fries (GF) 26.95
Add pepper sauce OR garlic & herb butter OR blue cheese 

CAJUN CHICKEN PASTA

 in a tomato, coriander and parmesan cream. 12.95

CAESAR STYLE SALAD

with crisp gem lettuce, Caesar style dressing and garlic and herb crumb 9.95
add chicken 4.00  OR add king prawns 5.00  OR add breaded cheese 3.50

SIDES

BABY HERB SALAD (GF) (VN) (V)

with lemon and olive oil.  2.50

SEASONED SKINNY FRIES (GF) (V)

choose from:

plain 2.95, truffle, parmesan, Cajun spices, or Chat Masaala.  3.50

HOUSE SLAW (GF) (V)

Delicious combination of Red Cabbage, Carrots, and a mayo dressing. 1.95

MAC & CHEESE (V)

mini portion of pasta glazed with Scottish cheddar and topped with a garlic and herb crumb. 3.50 

DESSERTS

ALMOND MILK PANNA COTTA (VN)

with red berry gel, fresh berries, and sorbet 6.95

CHOCOLATE BROWNIE with HONEYCOMB MOUSSE

and Ferri’s chocolate ice cream 5.95

SNOWBALL AND RASPBERRY SUNDAE 

made with Ferri’s ice cream 5.95

STICKY DATE PUDDING WITH TOFFEE SAUCE

 and Ferri’s vanilla ice cream 5.95

3 CHEESE PLATTER

oatcakes, with sweet-spicy chutney apple and celery (Can be served as a separate course)  8.50

Teas and Coffees

ALFIE’S COFFEE

White 2.80
Black/Americano (double shot) 2.50
Latte 3.00
Cappuccino 3.00
Flat White 3.20
Double Espresso 2.20
Macchiato 2.40
Mochaccino 3.20
Babyccino 1.00
Dash of syrup 0.30

JENIER’S TEA

Scottish All day £2.50
Earl Grey £2.95
Egyptian Camomile £2.95
Japan Sencha Green £2.95
Lemon & Ginger £2.95
Moroccan Mint £2.95
Pomegranate & Hibiscus £2.95

HOT CHOCOLATE

Standard £2.95
Cream and Mallows £3.50
Hot Choc Furey £2.95

Pot of Hot Water** £0.50

**We have a small nominal charge for hot water as we are aim to be an ecological business and reduce our carbon footprint as much as possible.

Some dishes can be altered to be gluten free. 

Please alert your server if you have any allergies

(GF) Gluten Free / (VN) Vegan / (V) Vegeterian

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