Weekend Evening A La Carte @ The Laird’s Table – available from 21st May
Laird’s Table open daily 9 am – 4 pm.
6 people from 3 households permitted - alcohol permitted inside (Level 2)
9 am till 8 pm Friday and Saturday week from w/c 17th May.
3,5 or 6 people from up to 3 households from 17th May - Alcohol permitted inside (Level 2).
Due to social distancing measures, it is not possible for us to take bookings from 3 households for tables of 4.
Different households must be seated 1 meter apart, due to this you may be asked to either miss a seat or there might be a screen in place.
Please be patient with our team as they are ensuring your safety by adhering to COVID legislation set out by Scot Gov.
A Taste of our Best Accredited Cafe/ Restaurant - fresh food to order, exquisitely prepared using the finest ingredients sourced locally.
| Breakfast| Day Menu | Something Sweet | Kids Daytime Menu | Weekend Evening Menu | Takeaway Menu |
To quote The Little Leddie " Most of the tables are now window tables because of Daddy's screens".
PLEASE DO NOT REQUEST A WINDOW TABLE AS IT CANNOT BE GUARANTEED - where you will be seated depends on availability at the time of your arrival.
Table Service - AVAILABLE
Coffee and cake. 9-11 am, 3-4 pm
Breakfast and Breakfast rolls - 9 am-11.30 am
Light lunch and lite bites 12 pm-4 pm
Evening Service 5 pm-8 pm Fridays and Saturdays
Takeaway open daily
Takeaway coffee & cakes, filled rolls, lunch, and lite bites
Evening Weekend A La Carte (Friday & Saturday 5pm-8pm)
SOUP OF THE DAY
with freshly baked focaccia – please ask your server for today’s specials (V) 4.50
BREADED BALLOCHMYLE BRIE
served with spiced tomato chutney and dressed baby lettuce (V) 6.95
succulent Ayrshire pork sausage, black pudding and herbs, wrapped in delicious golden puff pastry served with homemade sweet piccalilli and dressed baby lettuce 7.50
PRAWN MARIE ROSE
with oak-smoked salmon, new potato salad, capers and lemon 8.50
drizzled with curry-infused oil, spiced peanuts and freshly baked bread. (V, VN) 5.95
glazed with Scottish cheddar and baked in a garlic cream sauce with toasted sourdough (V) 5.95
KING PRAWNS OR CAULIFLOWER FLORETS (V,VN)
crispy sriracha king prawns or cauliflower florets with chilli, coriander, spring onions and sesame 7.95/6.95
STEAMED SOLE FILLETS
with lemon and herb butter (GF) 14.95
with chimichurri sauce’s (GF) 14.95
SRIRACHA SPICED CHICKEN
with coconut curry cream (GF) 13.95
SEARED HALLOUMI CHEESE
with onion, chilli and basil (V) 12.95
All of the above is served with a panache of seasonal greens, roast baby plum tomatoes and new potatoes.
8oz SCOTCH BEEF SIRLOIN
with grilled tomato, roast mushrooms and fries (GF) 26.95
Add pepper sauce OR garlic & herb butter OR blue cheese
CAJUN CHICKEN PASTA
in a tomato, coriander and parmesan cream. 12.95
CAESAR STYLE SALAD
with crisp gem lettuce, Caesar style dressing and garlic and herb crumb 9.95
add chicken 4.00 OR add king prawns 5.00 OR add breaded cheese 3.50
BABY HERB SALAD (GF) (VN) (V)
with lemon and olive oil. 2.50
SEASONED SKINNY FRIES (GF) (V)
plain 2.95, truffle, parmesan, Cajun spices, or Chat Masaala. 3.50
HOUSE SLAW (GF) (V)
Delicious combination of Red Cabbage, Carrots, and a mayo dressing. 1.95
MAC & CHEESE (V)
mini portion of pasta glazed with Scottish cheddar and topped with a garlic and herb crumb. 3.50
ALMOND MILK PANNA COTTA (VN)
with red berry gel, fresh berries, and sorbet 6.95
CHOCOLATE BROWNIE with HONEYCOMB MOUSSE
and Ferri’s chocolate ice cream 5.95
SNOWBALL AND RASPBERRY SUNDAE
made with Ferri’s ice cream 5.95
STICKY DATE PUDDING WITH TOFFEE SAUCE
and Ferri’s vanilla ice cream 5.95
3 CHEESE PLATTER
oatcakes, with sweet-spicy chutney apple and celery (Can be served as a separate course) 8.50
Teas and Coffees
Black/Americano (double shot) 2.50
Flat White 3.20
Double Espresso 2.20
Dash of syrup 0.30
Scottish All day £2.50
Earl Grey £2.95
Egyptian Camomile £2.95
Japan Sencha Green £2.95
Lemon & Ginger £2.95
Moroccan Mint £2.95
Pomegranate & Hibiscus £2.95
Cream and Mallows £3.50
Hot Choc Furey £2.95
Pot of Hot Water** £0.50
**We have a small nominal charge for hot water as we are aim to be an ecological business and reduce our carbon footprint as much as possible.
Some dishes can be altered to be gluten free.
Please alert your server if you have any allergies
(GF) Gluten Free / (VN) Vegan / (V) Vegeterian