Breakfast@LT 

9 am – 11.30 am

A Taste of our Best Accredited & Award-winning Cafe/ Restaurant - fresh food to order, exquisitely prepared using the finest ingredients sourced locally.

 
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BREAKFASTS

All our dishes are made using quality fresh seasonal local produce.

FRESHLY BAKED MORNING ROLL

filled with any combination of the following: Ayrshire bacon, Craige lorne sausage, Stornoway black pudding, fried egg, scrambled egg, or tattie scone
1 filling – 2.95, 2 fillings – 3.75,  3 fillings – 4.50

GRILLED BREAKFAST

Cragie Lorne sausage, Ayrshire bacon, Stornoway black pudding, grilled mushroom, tomato, potato scone, beans
and award-winning Lainshaw free-range egg, of your choice – 9.75
Add *Toast 1.15

VEGETARIAN BREAKFAST

Potato scones, vegetarian haggis,  grilled mushroom, tomato, homemade waffles, beans and Lainsahaw free-range egg, of your choice – 8.50 (V)
Add *Toast 1.15

LUXURY BREAKFASTS

EGGS BENEDICT

award-winning Lainshaw Farm free-range eggs, all served on homemade waffle with hollandaise

choose from:

LT bacon – 8.95,
Smoked salmon royale – 9.95
Veg Benedict – with roast cap mushrooms – 7.95

BRIOCHE FRENCH TOAST

choose from:

Blueberry – with warm blueberry maple syrup & Ayrshire bacon – 8.95
Ayrshire ham and Scottish cheddar – 9.50
Smoked salmon and cream cheese – 9.95

HOMEMADE GRANOLA

a scrumptious mix of grains, dried fruit and nuts, served with cool creamy yoghurt and a portion of delicious berries – 6.50

Add raw honeycomb 3.00

BREAKFAST BRUSCHETTA

toasted thick-cut sourdough with smashed avocado, toasted pumpkin seeds and confit cherry tomatoes – 6.00

ADD:

Bacon – 2.00
Smoked salmon – 3.00
Roast flat cap mushrooms – 1.50
2 eggs poached, fried, or scrambled – 2.00

 

BREAKFAST SIDES

Smoked paprika hash potatoes – 2.50
Avocado – 2.75
Toast – 1.15
Toasted sourdough – 2.00

 

 

PLEASE ALERT YOUR SERVER IF YOU HAVE ANY ALLERGIES OR DIETARY REQUIREMENTS

(VN) Vegan / (V) Vegeterian

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