A Taste of our Best Accredited & Award-winning Cafe/ Restaurant - fresh food to order, exquisitely prepared using the finest ingredients sourced locally.

For booking of more than 6 people please phone 01560 600 003

Evening Weekend A La Carte (Friday & Saturday 5pm-8pm)

 

STARTERS

 SOUP OF THE DAY (Vn)

with freshly baked focaccia - please ask your server for today's specials (V) 4.95

BREADED BALLOCHMYLE BRIE (V)

fried in crispbread flakes with a spiced tomato chutney 7.50

LAIRD'S WELLINGTON

succulent Ayrshire pork sausage, Stornoway black pudding and herbs wrapped in delicious golden puff pastry, served with homemade piccalilli and dressed baby lettuce 8.25

BROCCOLI TEMPURA  (Vn)

glazed with sweet chilli, coriander and spring onion served with sesame and soy dip 6.50

CRISPY PANKO BREADED KING PRAWNS

with sweet chilli, coriander and sesame (6.95)

PAN SEARED SCALLOPS

with Stornoway black pudding, crispy pancetta and peas. (8.50)

SMOKED SALMON AND DRESSED  PRAWN

with new potato salad, capers and lemon dressing (6.95)

ROLL MOP HEARING

on butter baked croutons with sun blushed tomato pesto and rocket salad (6.95)

 

MAIN COURSES

CRISP SOLE AND CHIPS

Hand-made to order, your sole fillets are coated in fresh bread flakes, before frying then served with fries and tartare sauce 14.95

ROLLMOP HERRING

smoked salmon and dressed prawns with new potato salad  12.95

CAJUN CHICKEN PENNE PASTA

 in a tomato, coriander and parmesan cream with garlic toasted sourdough 14.95

 HARISSA ROAST AUBERGINE 

with salt and chilli peppers and crispy paprika potatoes 13.95

GOURMET CHEESEBURGER OR SEARED HALLOUMI IN A BRIOCHE BUN

With chilli spiced onions, tomato relish, fries and salad 15.95/13.95

Add: bacon 1.95  add: blue cheese 1.95

 

Available on Friday Only

Trawler Fresh Fish & Seafood

WHOLE BONELESS SEABASS FOR TWO

stuffed with lemon, fennel and basil. 27.95

TRIO OF GRILLED FISH

 Simply grilled with lemon and parsley 18.95

HALF/WHOLE LOBSTER

grilled in herb butter 18.95/27.50

JUMBO PLATTER FOR TWO

grand selection seafood and shellfish cooked in different styles with skinny fries and baby leaf salad. 40.00

Available on Saturday Only

LT's Finest Cuts

SIRLOIN 

roast tomato and flat cap mushroom 21.95

Add: peppercorn sauce or garlic butter or red wine jus 1.95

FILLET

roast tomato and flat cap mushroom 25.95

Add: peppercorn sauce or garlic butter or red wine jus 1.95

MIXED GRILL

venison sliced sausage, steak, black pudding, haggis, roast tomato and fried egg 19.95

**CHATEAUBRIAND FOR TWO

roast tomato and flat cap mushroom, hand-cut chips, salad 45.00

Add: peppercorn sauce or garlic butter or red wine jus 1.95

SIDES

CHOOSE YOUR SIDE  3.95 each

Roast cauliflower wrapped in parma ham with smoked cheddar cream.

Dirty chips, harissa spiced hand-cut chips topped with roast peppers, onion and cheese .

Caesar style salad with roast garlic dressing, parmesan shavings and crisp bread flakes.

Truffle and mushroom mac 'n' cheese.

Creamy brown butter mash.

Garlic sauteed greens.

Skinny fries.

Baby leaf salad, cherry plum tomatoes, cucumber and spring onions.

SOMETHING SWEET

STRAWBERRIES AND CREAM SUNDAE

fresh berries, vanilla cream and strawberry ice cream (6.95)

LEMON POSSET

raspberry compote, lemon sorbet and mini meringues (5.95)

CHOCOLATE, CARAMEL AND HAZELNUT

salted caramel ice cream and chocolate sauce (6.95)

STICKY DATE PUDDING WITH TOFFEE SAUCE

with Ferri’s vanilla ice cream (6.95)

THREE CHEESE PLATTER

with oatcakes, chutney, apple and celery (9.50)

(Can be served as a separate course)

Some dishes can be altered to be gluten free. 

Please alert your server if you have any allergies (GF) Gluten Free / (VN) Vegan / (V) Vegeterian

 

 

| Breakfast | Day Menu | Kid's MenuFriday Evening MenuSaturday Evening MenuDrinksTakeaway Menu |

EVENT MENUS

 | Kid's Set menu | The Laird's 50th Birthday Ceilidh | Father's Day |
| Gin Tasting Event | BBQ Event |
 

To quote The  Little Leddie " Most of the tables are now window tables because of Daddy's screens".
PLEASE DO NOT REQUEST A WINDOW TABLE AS IT CANNOT BE GUARANTEED - where you will be seated depends on availability at the time of your arrival.

 

Please visit our Pre-arrival page which outlines how we are keeping you safe @ The Laird's Table.
 
Please click here for the latest Government guidance for hospitality

 

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