Evening Weekend A La Carte (Friday & Saturday 5pm-8pm)
A Taste of our Best Accredited & Award-winning Cafe/ Restaurant - fresh food to order, exquisitely prepared using the finest ingredients sourced locally.
| Breakfast | Day Menu | Kids Menu | Weekend Evening Menu | Drinks | Takeaway Menu |
| Fireworks | Kids Fireworks | Christmas | New Year's |
STARTERS
SOUP OF THE DAY
with freshly baked focaccia – please ask your server for today’s specials (V) 4.95
BREADED BALLOCHMYLE BRIE
fried in crispbread flakes with a spiced tomato chutney (V) 7.50
LAIRD’S WELLINGTON
succulent Ayrshire pork sausage, Stornoway black pudding and herbs wrapped in delicious golden puff pastry, served with homemade piccalilli and dressed baby lettuce 8.25
PRAWN MARIE ROSE
with oak smoked salmon, new potato salad, capers and lemon 9.50
HUMMUS
drizzled with curry-infused oil, spiced peanuts and freshly baked bread (V, VN) 6.50
BUTTON MUSHROOMS
glazed with Scottish cheddar and baked in a garlic cream sauce with toasted sourdough (V) 6.50
KING PRAWNS
in a garlic and herb butter served with baby leaf salad 9.25
BROCCOLI TEMPURA
glazed with sweet chilli, coriander and spring onion served with sesame and soy dip 6.50
MAIN COURSES
STEAMED SOLE FILLETS
with lemon and caper butter 16.50
VENISON SAUSAGES
with a rich red wine and onion jus 16.50
SRIRACHA SPICED CHICKEN
with savoury rice and a coconut curry cream 14.95
SEARED HALLOUMI CHEESE
with fresh herb salsa 13.95
All the above served with a panache of seasonal greens, roast baby plum tomatoes and new potatoes.
8oz SCOTCH BEEF SIRLOIN
with grilled tomato, roast mushrooms and hand cut chips 28.95
Add pepper sauce, garlic & herb butter or blue cheese 2.50
CAJUN CHICKEN PENNE PASTA
in a tomato, coriander and parmesan cream with garlic toasted sourdough 14.95
HARISSA ROAST AUBERGINE
with salt and chilli peppers and crispy paprika potatoes 13.95
CRISP SOLE AND CHIPS
Hand-made to order, your sole fillets are coated in fresh bread flakes, before frying then served with fries and tartare sauce 14.95
GOURMET CHEESEBURGER OR SEARED HALLOUMI IN A BRIOCHE BUN
With chilli spiced onions, tomato relish, fries and salad 15.95/13.95
Add bacon 1.95 add blue cheese 1.95
DELI PLATES
ALL PLATES ARE SERVED COLD WITH HOUSE SLAW AND FRESHLY BAKED FOCACCIA
LAIRD’S PLOUGHMAN
our alternative “Ploughman’s”- The Lairds Ploughman is a generous helping of succulent Ayrshire pork sausage, Stornoway black pudding and herbs wrapped in delicious golden puff pastry. The Laird’s Wellington is served cold with tasty Scottish cheddar and homemade sweet and spicy chutney 11.95
GREAT GLEN CURED HIGHLAND MEATS
venison salami, smoked chicken breast, fresh homemade hummus, aged balsamic vinegar & olive oil 11.50
ROLLMOP HERRING
smoked salmon and dressed prawns with new potato salad 12.95
SIDES
BABY LEAF SALAD
with lemon and olive oil dressing (V) 2.95
SKINNY FRIES/SEASONED FRIES
plain. 3.25 OR Seasoned choose from Cajun spices, Chaat Masala or chilli and parmesan (V) 3.95
HOUSE SLAW
a delicious combination of cabbage, carrots, onions and rich mayo dressing (V) 2.25
TRUFFLE AND MUSHROOM MAC & CHEESE
mini portion of pasta glazed with Scottish cheddar, truffle salsa and topped with a garlic and herb crumb (V) 4.25
SOMETHING SWEET
INDIVIDUAL LEMON MERINGUE PIE
with red berry gel, fresh berries and sorbet (V) 7.95
WARMED CHOCOLATE BROWNIE
and Ferri’s chocolate ice cream.(V) 6.95
VANILLA CRÈME BRULÉE
with almond shortbread biscuit (V) 6.95
SNOWBALL AND RASPBERRY SUNDAE
made with Ferri’s ice cream (V) 6.95
STICKY DATE PUDDING WITH TOFFEE SAUCE
and Ferri’s vanilla ice cream (V) 6.95
THREE CHEESE PLATTER
with oatcakes, chutney, apple and celery (V) 9.50
(Can be served as a separate course)
Some dishes can be altered to be gluten free.
Please alert your server if you have any allergies
(GF) Gluten Free / (VN) Vegan / (V) Vegeterian