Evening Weekend A La Carte (Friday & Saturday 5pm-8pm)

 

A Taste of our Best Accredited & Award-winning Cafe/ Restaurant - fresh food to order, exquisitely prepared using the finest ingredients sourced locally.

 
| Breakfast | Day Menu | Kids Menu | Weekend Evening Menu | DrinksTakeaway Menu |
Fireworks  |  Kids Fireworks  |  Christmas  |  New Year's |

 

STARTERS

 SOUP OF THE DAY

with freshly baked focaccia – please ask your server for today’s specials (V) 4.95

BREADED BALLOCHMYLE BRIE

fried in crispbread flakes with a spiced tomato chutney (V) 7.50

LAIRD’S WELLINGTON

succulent Ayrshire pork sausage, Stornoway black pudding and herbs wrapped in delicious golden puff pastry, served with homemade piccalilli and dressed baby lettuce 8.25

PRAWN MARIE ROSE

with oak smoked salmon, new potato salad, capers and lemon 9.50

HUMMUS

drizzled with curry-infused oil, spiced peanuts and freshly baked bread (V, VN)  6.50

BUTTON MUSHROOMS

glazed with Scottish cheddar and baked in a garlic cream sauce with toasted sourdough (V) 6.50

KING PRAWNS

in a garlic and herb butter served with baby leaf salad 9.25

BROCCOLI TEMPURA  

glazed with sweet chilli, coriander and spring onion served with sesame and soy dip 6.50

 

MAIN COURSES

STEAMED SOLE FILLETS

 with lemon and caper butter 16.50

VENISON SAUSAGES

 with a rich red wine and onion jus 16.50

SRIRACHA SPICED CHICKEN

 with savoury rice and a coconut curry cream 14.95

SEARED HALLOUMI CHEESE

 with fresh herb salsa 13.95

All the above served with a panache of seasonal greens, roast baby plum tomatoes and new potatoes.

 8oz SCOTCH BEEF SIRLOIN

with grilled tomato, roast mushrooms and hand cut chips 28.95

Add pepper sauce, garlic & herb butter or blue cheese 2.50

CAJUN CHICKEN PENNE PASTA

 in a tomato, coriander and parmesan cream with garlic toasted sourdough 14.95

 HARISSA ROAST AUBERGINE 

with salt and chilli peppers and crispy paprika potatoes 13.95

CRISP SOLE AND CHIPS

Hand-made to order, your sole fillets are coated in fresh bread flakes, before frying then served with fries and tartare sauce 14.95

GOURMET CHEESEBURGER OR SEARED HALLOUMI IN A BRIOCHE BUN

With chilli spiced onions, tomato relish, fries and salad 15.95/13.95

Add bacon 1.95  add blue cheese 1.95

DELI PLATES

ALL PLATES ARE SERVED  COLD  WITH HOUSE SLAW AND  FRESHLY BAKED FOCACCIA

LAIRD’S PLOUGHMAN

our alternative “Ploughman’s”- The Lairds Ploughman is a generous helping of succulent Ayrshire pork sausage, Stornoway black pudding and herbs wrapped in delicious golden puff pastry. The Laird’s Wellington is served cold with tasty Scottish cheddar and homemade sweet and spicy chutney 11.95

GREAT GLEN CURED HIGHLAND MEATS

venison salami, smoked chicken breast, fresh homemade hummus, aged balsamic vinegar & olive oil 11.50

ROLLMOP HERRING

smoked salmon and dressed prawns with new potato salad  12.95

SIDES
BABY LEAF SALAD

with lemon and olive oil dressing (V) 2.95

SKINNY FRIES/SEASONED FRIES

plain. 3.25 OR Seasoned choose from Cajun spices, Chaat Masala or chilli and parmesan (V)  3.95

HOUSE SLAW

a delicious combination of cabbage, carrots, onions and rich mayo dressing (V) 2.25

 TRUFFLE AND MUSHROOM MAC & CHEESE

mini portion of pasta glazed with Scottish cheddar, truffle salsa and topped with a garlic and herb crumb (V) 4.25

 

SOMETHING SWEET

INDIVIDUAL LEMON MERINGUE PIE

with red berry gel, fresh berries and sorbet (V) 7.95

WARMED CHOCOLATE BROWNIE

and Ferri’s chocolate ice cream.(V) 6.95

VANILLA CRÈME BRULÉE

with almond shortbread biscuit (V) 6.95

SNOWBALL AND RASPBERRY SUNDAE

made with Ferri’s ice cream (V) 6.95

STICKY DATE PUDDING WITH TOFFEE SAUCE

and Ferri’s vanilla ice cream (V) 6.95

THREE CHEESE PLATTER

with oatcakes, chutney, apple and celery (V) 9.50
(Can be served as a separate course)

Some dishes can be altered to be gluten free. 

Please alert your server if you have any allergies

(GF) Gluten Free / (VN) Vegan / (V) Vegeterian

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