Our Blog

Buccleuch beef is traditionally matured for a minimum 21 days, making it tender, rich in colour and in flavour. In January 2011 Buccleuch Foods and Campbell Brothers, who hold a Royal Warrant allowing them to provide meat to the Royal Household, merged.  The combined...

It’s our Muddy Trials - Mud Run on Sunday 25th March, good luck to everyone taking part, don’t forget to bring 3 bin bags!  As you would expect from 2016 winners in the Best for Mud category at the OCR Scotland Awards, there is lots of Mud ready for you to run...

Acting has always been something that the Houison Craufurd family have enjoyed. Here are images of the programme, prologue written by Capt Houison Craufurd and cast list of a performance of Puss in Boots that was performed on February 1st 1867 in Wiener Strasse. Capt...

A Horse Chestnut tree fell down in the back garden of Castle in during a storm in autumn 2016. Many people would have used it...

It’s been a long standing dream of Simon and Adity Houison Craufurd to build a café / restaurant in the grounds of their tranquil country estate, set in the Ayrshire countryside, just outside the fringe of Glasgow. Where people can call in and enjoy a cup of coffee or...