Laird’s Table open daily 9 am – 4 pm.

LT@Takeaway open daily10 am – 4 pm at The Window.

 

Take Away Open -  Updated 16th Jan.

LT@Home Dine-In for 2 available daily by preorder

Monday - Friday 11am - 3pm

Saturday & Sunday 9am - 4pm

 

No access to ANY seating at Craufurdland Estate or Laird's Table during this lockdown.

PLS DO NOT  USE THE TABLES OR SIT ON THE UPTURNED PICNIC BENCHES.

 

 

A Taste of our Best Accredited Cafe/ Restaurant - fresh food to order, exquisitely prepared using the finest ingredients sourced locally.

|Takeaway Day Menu | Dine-in set Ready Meals for 2 Dine-In Mother's day Family Feast
| Breakfast  |  Day Menu  |  Something Sweet  | Kids Daytime Menu | Weekend Evening Menu |
 
 

Table Service ( Currently not available)

Coffee and cake. 9-11am , 3-4pm
Breakfast and Breakfast rolls - 9 am - 11.30 am
Light lunch and lite bites 12 pm - 4 pm

Take Away and LT@Home dine-in

Takeaway coffee & cake, filled rolls, lunch, and lite bites
Order LT@Home Dine-in for 2 ready meal

 

Please note: if you are using the tables outside, you must register for Test and Protect, as confirmed by EHO.

Please visit our Pre-arrival page which outlines how we are keeping you safe @ The Laird's Table.

 

Main Menu @The Laird’s table

All our dishes are made to order using quality fresh seasonal local produce.

STARTERS/SMALL PLATES

LAIRD’S WELLINGTON

Succulent Ayrshire pork sausage, smoked black pudding and herbs, wrapped in delicious golden puff pastry, served with homemade piccalilli. 6.95

PRAWN MARIE ROSE (GF)

with oak smoked salmon, new potato salad, capers and lemon. 6.95

BALLOCHMYLE BRIE(V)

fried in crisp bread flakes with a spiced tomato chutney. 5.96

SOUP OF THE DAY (V) (GF) (VN)

with homemade bread please ask for today’s choices. 3.95

HUMUS  (V)

drizzled with curry infused oil, spiced peanuts and freshly baked bread. 4.50

 

HANDHELD SANDWICHES

SLICED WHITE, MALTED OR GLUTEN FREE BREAD FILLED WITH YOUR CHOICE,  ALL SERVED WITH BABY LETTUCE SALAD  AND COLESLAW

AYRSHIRE HAM & SCOTTISH CHEDDAR CHEESE

with homemade spiced relish 6.95

CAJUN CHICKEN

with sour cream and coriander 6.95

PRAWN MARIE ROSE

7.95

TOMATO  (V) (VN)

 red onion and guacamole 5.95

 

BRIOCHE MELTS

TOASTED BRIOCHE STUFFED WITH SCOTTISH CHEDDAR CHEESE WITH A CHOICE OF:

CREAMY BLUE MURDER 6.95
SUCCULENT AYRSHIRE HAM 6.95
SPICED HAGGIS 6.95
CAJUN CHICKEN 6.95
with sour cream and corriander.

 

MAIN/LARGE PLATES

STEAMED SOLE FILLETS

with lemon and herb butter, served with a panache of seasonal greens, roast baby plum tomatoes and new potatoes 13.95

LAMB LOIN CHOPS

with chimichurri sauce, served with a panache of seasonal greens, roast baby plum tomatoes and new potatoes 13.95

SRIRACHA SPICED CHICKEN

with coconut curry cream, served with a panache of seasonal greens, roast baby plum tomatoes and new potatoes 12.95

SEARED HALLUMI CHEESE (V)

with onion, chilli and basil, served with a panache of seasonal greens, roast baby plum tomatoes and new potatoes 11.95

SOLE FILLET HAND MADE TO ORDER

 your fresh sole filliet is coated in fresh bread flakes, beforef frying then served with fries, salad and tartare sauce 12.50

GOURMET PORK SAUSAGE

in a toasted bun with chilli spiced onions, tomato relish, fries and salad. 10.95

HUMMUS DELI PLATE (V), (VN)

with avocado, cherry tomatoes, artichoke and peanut dukkah (an aromatic spiced nut crumble) 8.50

 

SOMETHING EXTRA

BABY HERB SALAD (GF) (VN) (V)

lemon and olive oil.  2.50

 SKINNY FRIES (GF) (V) (VN)

choose from: Plain  2.95,
SEASONED – Cajun spices, or chat Masaala. 3.50

HOUSE SLAW (GF) (V)

A delicious combination of cabbage, carrots, red onions and a rich mayo dressing. 1.95

CRISPY GEM LETTUCE (VN) (V)

Caesar style dressing and garlic crumbs  2.50

Something Sweet @The Laird’s Table

FRESHLY BAKED CAKES

and pastries available daily. Ask your server for today’s selection. (V)

add Ferri’s Ice Cream 1.50

 SNOWBALL AND RASPBERRY SUNDAE 5.25

with Ferri’s ice cream

CHOCOLATE AND HONEYCOMB SUNDAE 5.25

with Ferri’s ice cream

 STRAWBERRY MERINGUE 5.25

served with Ferri’s ice cream

Kid’s Menu

Kids Deli – served on a Thali plate

Choose 5 from the following:

Kids Menu
Little Lairds and Lassies

 

3 from here:

Cucumber

Cheese

Tomato

Avocado

Red Peppers

Carrot Sticks

Salad

Olives

Cheese

Bread

Hummus

 2 from here:

Ham

Grilled Chicken

Ayrshire Pork

Smoked Salmon

MAINS

HALF SOUP & SANDWICH

soup of the day, with a sandwich, Choose form white, malted or gluten free bread with either cheese, ham, prawns filling 4.50

MINI  FISH AND CHIPS

Hand made to order: fresh small sole fillet fried in bread flakes and served with skinny fries and salad. 5.95

AYRSHIRE PORK BANGERS

served with fries and baked beans. 5.95

KID’S ICE-CREAM

Selection of Ferr’s ice-creams.  Ask your server for the flavours. £1.95

 

Teas and Coffees

White 2.80
Black/Americano (double shot) 2.50
Latte 3.00
Cappuccino 3.00
Flat White 3.20
Espresso 1.95
Double Espresso 2.20
Macchiato 2.40
Mochaccino 3.20
Babyccino 1.00
Dash of syrup 0.30

JENIER’S TEA

Scottish All day £2.50
Earl Grey £2.95
Egyptian Camomile £2.95
Japan Sencha Green £2.95
Lemon & Ginger £2.95
Moroccan Mint £2.95
Pomegranate & Hibiscus £2.95

HOT CHOCOLATE

Standard £2.95
Cream and Mallows £3.50
Hot Choc Furey £2.95

Pot of Hot Water** £0.50

**We have a small nominal charge for hot water as we are aim to be an ecological business and reduce our carbon footprint as much as possible.

Some dishes can be altered to be gluten free. 

Please alert your server if you have any allergies

(GF) Gluten Free / (VN) Vegan / (V) Vegeterian

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